Drinks
illy Coffee, espresso, macchiatto, latte, boylans soda, kiju juices, americano, cappucino, hot chocolate.
house-made ricotta
served on toast with arugula, pickled zuchinni, fleur de sel
crispy cauliflower
pork belly, kale, coconut curry sauce
captain tso's tail
crispy pig tail, chili garlic glaze
seasonal quiche
butter crust, free run eggs, daily filling
roasted bone marrow
pickled king oyster mushroom, toast
cacio & pepe
fresh pasta, pecorino, zucchini, fresh cracked black pepper
smoked cheddar toast
served with house-made ketchup
add me
soup or mixed greens
square peg
sassy seasonal tastes in version of a refined cafeteria lunch tray
veg peg
our famous square peg, made for the discerning vegetarian palette
daily soup
varies with the weather
roasted carrot soup
with cumin and lime
arugula salad
pecorino, salt-roasted pears, pecans, lemon dressing
fingerling potato salad
bacon, charred onions, apple, smoked cheddar, mustard seed vinaigrette
bbq beef brisket
house-smoked, hot sauce, jalapeno-ginger coleslaw
smoked chicken club
fresh mozzarella, red pepper aioli, celery, red onions, tomatoes, boston lettuce
flat iron steak
soy, cola and pear marinated, crispy eggplant, pickled cucumbers, aioli
crispy haddock
chili sauce, pickled vegetable slaw, greens, scallion aioli
crispy tofu
glazed with chili sauce, cabbage slaw with pickled cucumbers and carrots, scallion aioli
maple pulled pork
caramelized onions, aged cheddar, apple, pepper sauce
braised short rib
pickled king oyster mushrooms, horseradish aioli, blue haze cheese
add me
soup or mixed greens
Weekday Lunch 11:00AM to 3:30PM, Friday Dinner 5:30PM to 9:00PM, Saturday Brunch 9:00AM - 4:30PM
duck carbonara
house bacon, king oyster mushroom, fresh pasta, duck egg, pecorino
ricotta gnocchi
tomato sauce, basil
short rib pot pie
marrow, vegetables, fingerling potatoes, blue haze cheese, pastry lid
mac and cheese
gruyère mornay, orecchiette, truffle oil
east coast haddock
spicy tomato sauce, olives, roasted jerusalem artichokes, wilted kale
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
On Wednesday, April 26, dine for a cause! A Taste for Life (ATFL) is an annual fundraising event supporting Canadian AIDS service organizations. 93% of the money raised goes directly to programs and services to help Fife House provide residential programs and housing services for men, women and families living with HIV/AIDS in Toronto. Discover the participating restaurants.
View this Smart List