Touch Of India Restaurant welcomes you to their establishment. Discover a menu featuring curry, priced at 11$ to 25$. Their atmosphere has been described as casual. They are open at night all week. You can get there by car.
Onion Bhaji, Begun Bharta, Sag Paneer, Tarka Dahl, Vegetable Curry Peas Polao, Papadum, Pickles, Hot Sauce, Indian Sweet
$33.63
SOUPS MENU - Touch Of India Restaurant
MULLIGATAWNY SOUP
A true product of the British Raj, this soup emerged in response to the demands of the 'pukka sahib' for a soup with wich to commence his meal. Made of lentils, red chillies, ginger, turmeric and other spices, it forms a useful appetizer. Induces a warm glow to counteract chilly weather.
$3.75
DAHL SOUP
Lentil soup, mildly spiced.
$3.00
CHEF'S SPECIAL SOUP OF THE DAY
$4.25
APPETIZERS MENU - Touch Of India Restaurant
SHAMI KABAB
Tender, minced beef ground to a fine paste together with various spices, formed into patties and fried. Served with onion rings, tomato and wedge of lemon.
$4.50
SHEEK KABAB
Minced tender beef spiced with onion, red chillies, etc. coated onto spits and fried
$4.50
ONION BHAJI
Sliced onion dipped in Indian butter and deep fried.
$3.50
SAMOSAS
Deep fried vegetable fritters.
$3.50
GREEN SALAD
Served with choice of dressing
$4.25
CHICKEN TIKKA
Mildly marinated diced chicken roasted on skewers in the tandoor.
$5.25
TANDOORI CHICKEN LIVER
Chicken liver mixed with the choicest of spices and served with salad.
$4.25
TONDOORI CHICKEN WINGS
Chicken wings mixed with the choicest of spices and served with salad
$4.25
MIX APPETIZERS
Samosa, onion bhaji, shami kebab, chicken tikka
FOR TWO
$11.95
SHRIMP PURI
Prawn marinated with very mild spice in garlic oil, then fried with pure ghee. Served with mini fluffy crispy bread.
$6.25
BEGOON BHARTA PURI
Eggplant mash with chefs special blended spices and herbs, stuffed in a fluffy crispy bread.
$4.95
TANDOOR MENU - Touch Of India Restaurant
A tandoor is a cylindrical clay oven fired by hardwood charcoal which heats the side also, thus enabling Indian breads to be cooked on the inside walls and skewered meats to be barbecued at the same time by our experienced tandoori chef. All tandoori dishes are marinated in a spiced yoghurt mixture for twenty-four hours.
CHICKEN TANDOORI
Tender half a chicken marinated to our own special recipe, barbecued over charcoal in the tandoor and served with salad. Vegetable rice and nan.
$11.95
SHRIMPS TANDOORI
Specially spiced king size fresh shrimps cooked on charcoal in the tandoor. Served with salad. Vegetable rice and nan.
$14.95
LAMB KABAB
Tender juicy pieces of lamb barbecued on skewers in the tandoor. Served with salad, vegetable rice and nan.
$13.95
CHICKEN TIKKA
Tender juicy pieces of chicken barbecued on skewers in the tandoor. Served with vegetable rice, salad and nan.
$13.75
"TOUCH OF INDIA" SPECIAL TANDOORI PLATTER
One piece of flavoury tandoori chicken, sheek kabob, lamb kabab, chicken tikka and shrimps. Served with salad and nan. (All Tandoori dishes served with hot sauce)
$17.95
CHICKEN DISHES MENU - Touch Of India Restaurant
ALL CHICKEN DISHES ARE SERVED BONELESS
CHICKEN PASANDA
Chicken with chef's special blended spices, almonds, coconut, dried fruits and chef's special tandoori sauce with home-made cheese
$10.50
CHICKEN CURRY
Tender leg or breast of chicken cooked with tomato, pimento, onion and other spices. Served in its own gravy.
$9.95
CHICKEN KORMA
A chicken curry in which the addition of extra spices and yoghurt imparts a distinctive, slightly sour flavour.
$10.50
BUTTER CHICKEN CHICKEN MASALLA
Diced succulent chicken roasted on skewers in the tandoor, then cooked with cream and yoghurt, garnished with almonds and pistachio nuts.
$11.50
MADRAS CHICKEN CURRY
Chicken curry prepared with extra red chillies and other spices in the Madras or Southern Indian style. Medium Hot.
$10.50
KASHMIRI CHICKEN CURRY
A chicken curry in the Kashmiri style, with almonds, sultanas and fresh fruit.
$10.95
CHICKEN VINDALOO
A chicken curry prepared with extra red chillies. Made slightly sour and hot.
$10.75
CHICKEN DHANSAK
A sweet, sour and fairly hot chicken curry in the Parsee (Persian) style, prepared with lentils and chef's special blended spices.
$10.50
CHICKEN JHAL FRY
Very special hot green chillies with tender juicy pieces of chicken. Very tasty, delightful dinner.
$10.50
CHICKEN DUPIAZA
Cubes of chicken medium spiced and garnished with diced onions.
$10.50
BHOONA CHICKEN
Tender leg or breast of chicken cooked with tomato, pimento, onion and other spices and served in its own rich, thick sauce.
$10.50
SAG CHICKEN
Cubes of chicken medium spiced and cooked with fresh leaf spinach.
$10.50
LAMB DISHES MENU - Touch Of India Restaurant
LAMB CURRY
Chunks of lean tender lamb cooked with tomato, pimento, onion and chef's special blended spices.
$10.25
LAMB MAKHANI
Tender lamb prepared with banana chillies, special herbs and spices in the Muglai Indian style.
$11.50
LAMB MADRAS
Lamb curry prepared with red chillies and other spices in the Madras or southern Indian style.
$10.95
LAMB VINDALOO
Lamb prepared with extra red chillies and made slightly sour. It has a special 'bite'. Hot.
$10.95
LAMB PASANDA
Lamb cooked with chef's special marinated spices, homemade cheese, herbs and served with a tandoori sauce.
$10.95
LAMB KORMA
A lamb curry in which the addition of exotic spices and yoghurt makes a distinctive slightly sour dish.
$10.95
LAMB BHOONA
Chunks of lean, tender lamb, fried with tomato, pimento, onion and other spices, served in their own rich, thick sauce.
$10.95
LAMB DUPIAZA
Cubes of lamb spiced and garnished with diced onions.
$10.95
ROGON JUSH
Lean, tender pieces of lamb cooked with chef's special blended spices, garden fresh herbs, tomato and pimento.
$10.95
METHI LAMB
A lamb curry made with 'methi', a small-leaf spinach cooked with chef's specially blended spices.
$11.25
SAG LAMB
Cubes of lamb medium spiced and cooked with fresh leaf spinach.
$11.25
BEEF DISHES MENU - Touch Of India Restaurant
BEEF CURRY
Chunks of lean tender beef cooked with tomato, pimento, onion and other spices. Served in its own gravy.
$9.25
MADRAS BEEF CURRY
Beef curry prepared with extra red chillies and other spices in the Madras or Southern Indian style. Hot.
$9.75
BEEF VINDALOO
Beef curry prepared with extra red chilies and made slightly sour. Has real 'bite'. Hot.
$9.95
BHOONA GOSHT
Chunks of lean tender beef, fried with tomato, pimento, onion and other spices. Served in its own rich, thick sauce.
$9.95
BEEF DHANSAK
Sweet, sour and fairly hot curry in the Parse (Persian) style. Prepared with lentils and chef's special blended spices
$9.95
BHINDI GOSHT
A dry beef curry prepared with 'bhindi', also know as 'okra' or 'ladies fingers'.
$9.95
BEEF KORMA
A beef curry in which the addition of extra spices and yoghurt imparts a distinctive, slightly sour flavour. Mild.
$9.95
SAG GOSHT
Tender chunks of beef and fresh leaf spinach together in a dry curry.
$9.95
METHI GOSHT
A beef curry made with 'methi' a small leaf spinach cooked with chef's special blended spices.
$9.95
SEAFOOD MENU - Touch Of India Restaurant
SHRIMP PATHIA
A hot and sour shrimp curry cooked with chef's special blended spices. Persian style.
$12.50
SHRIMP ALOO CURRY
Fresh shrimps fried with onion, sautee potatoes, pimento and chef's special blended spices. Served in its own gravy.
$11.95
BHOONA SHRIMP
A dry prawn curry prepared by frying shrimps with onions, pimento, tomato and various spices.
$11.95
SAG SHRIMP
Fresh shrimp and spinach cooked with spices, served in a sauce.
$11.95
VEGETABLE DISHES MENU - Touch Of India Restaurant
MIXED VEGETABLE BHAJI
Mixed vegetables fried together with spices as a dry curry.
$6.95
MIXED VEGETABLE CURRY
Mixed vegetables fried together with spices and served in their own rich gravy.
$6.95
ALOO PEAS
A dry curry of potatoes and peas, with onions and other spIces.
$6.95
BHlNDI BHAJI
A dry curry of , Bhindi " a tropical vegetable also known as 'okra' or 'ladies fingers'.
$6.95
BEGOON BHAJI
A dry curry of eggplant with tomatoes, onions and other spIces.
$6.95
SAG ALOO BHAJI
A dry curry of potatoes and fresh-leaf spinach.
$6.95
SAG PANEER
Spinach with chef's special home-made cheese.
$7.95
MOTOR PANEER
Garden-fresh peas with home-made cheese.
$7.95
ALOO GOBI
Potatoes with garden-fresh cauliflower.
$6.95
CAULIFLOWER BHAJI
A dry curry of cauliflower with onions and tomatoes.
$6.95
MUSHROOM BHAJl
Fresh mushrooms cooked in butter with chef's special blended spices and herbs.
$6.95
PANEER BHAJI
Home-made cheese fried in deep butter with chef's special spices.
$7.95
TARKA DAHL
Puree of lentils, cooked with some spices and garnished with fried onions and garlic.
$6.95
CHANNA MASSALA
Chickpeas cooked with chefs Special herbs and spices.
$7.25
INDIAN BREAD MENU - Touch Of India Restaurant
MUGLAI PARATHA
Plain whole wheat flour, rolled out, egg beat, chopped spinach, onions and fried into a butter crisp and flaky. Flat disc. Contains no spices.
$4.95
PURl
A smaller version of the paratha, but deep fried. Mild.
$2.00
CHAPATI
Plain whole wheat flour, rolled out very thin and baked on a griddle. Contains no spices.
$2.00
GARLIC NAN BREAD
This delicious garlic bread is baked in a clay oven.
$2.95
NAN BREAD
This delicious bread is baked in a clay oven.
$2.50
MASALLA ROTI
Home-made cheese filled with chopped onions and spices. Baked in the clay oven.
$5.25
KEEMA NAN
Minced tender beef spiced with onion, red chillies, etc., baked in the clay oven.
$4.95
BIRYANIS MENU - Touch Of India Restaurant
Chicken biryani
$10.25
Shrimp biryani
$11.75
Lamb biryani
$10.95
Beef biryani
$10.75
Vegetable biryani
$8.95
MUGLAI TIKKA BIRYANI
Tender chunks of boneless chicken marinated with chef s special herbs and spices for 24 hours. Cooked in clay oven with special fried basmati rice. Very tasteful flavoursome dishes.
$11.50
BASMATI RICE
Top quality Basmati rice, a variety of long grain rice notable for its fragrance and delicate, nuanced flavour.
A thin, crisp-fried wafer made from ground vegetables.
$1.00
YOGHURT
Very cooling and an antidote to most spices.
$2.50
ONION SALAD
With tomato, pimento and red chillies.
$2.50
RAITAS
Cucumber Raita - Yoghurt with grated cucumber and sweet spices.
$2.50
PICKLES
Mango chutney. Sweet and sour. b)Lime Pickle Sour Hot. c)Mango Pickle Sour Hot
$2.00
INDIAN DESSERTS MENU - Touch Of India Restaurant
GULAB JAMUN
Literally rose plums, this sweet takes its name from its dark colour and its flavour. It is sometimes laced with 'attar' (essence) of roses. The balls of thickened milk with spicy flavours is fried a deep brown and served in syrup.
As soon as we sat down we were greeted with a friendly smile. The energy in the restaurant was positive. Dining here was a pleasurable experience. Each dish was served to perfection.
The courses were spaced out nicely so we had time to socialize a little within our party and prepare our bellies for the next perfect course. The decor could use some help it's true but it was clean and the important thing was the food. I look forward to going back another time to try some different dishes.
70 minutes after ordering our waiter came back to...
70 minutes after ordering our waiter came back to the table and asked me what I ordered. 95 minutes after ordering we finally got our meal, then we still had to ask for our appetizer. Some of the meal was excellent the rest, forgettable. When another server overheard us trading complaints with surrounding tables, our waiter then came back and apologized 3 different times for "forgetting" our order. I would have accepted that but all the table around us had similar if not longer waits for their meals. Good enough food, good pricing, but horrible service. I'm not likely to try it again.
We brought some friends here, never having been...
We brought some friends here, never having been here ourselves... and it was AWESOME!! The dishes were full of flavour and having taken the suggestion of the server, we weren't disapointed. The dhansak was great, and we ordered another to go. Butter chicken was great. The vindaloo was hot. I mean, it was spicy, and took a while to let the burn wear off. The naan was thick and better than anywhere else I've had it. A little disaapointing that the main dishes didn't come with rice, or naan included with it. Still loved it, and would definitely go there again.
Blinding food here and I've been enjoying it since 2003. Great service, great flavours. Rogan Josh, Korma, Dhansak, Curry, whatever you choose you're bound to enjoy an education of the palette. Bishu, Paul and company never fail to disappoint.
