Very nice restaurant and high end delicatessen where you can have a really good time...
Please, get a plate of ''charcuterie'' and cheese for your appetizer, it is awesome.
Ask for the terrasse at the back, it is really nice too!
Great spot on Murray Street. We started with the poutine (spaetzle, duck confit, cheese curds and roast duck gravy). I may never eat regular poutine again, it was tremendous. I had pan seared pickerel on a bed of white beans and chick peas. The fish was cooked perfectly. My date had the braised short ribs with spaetzle and Le Coprin mushrooms. The beef was tender and full of flavour. I was intrigued by the rest of the menu and will definitely return. Next time I will stay for desert as we had other plans.
Serving up locally sourced, Canadian cuisine, Murray Street is elegant and inviting. This farm-to-table establishment prepares all charcuterie in-house. There’s a choice of seven incredible options, like duck liver mousse, smoked duck breast, country terrine and even a white bean and garlic paté for those who don’t eat meat. These delights are served with Canadian cheeses, and there’s also a full a la carte menu and an extensive wine list.
Known for their charcuterie boards, this well-loved spot serves Canadian cuisine that has been locally sourced. Throughout the week, they offer happy hour prices from 3:30 pm to 5:30 pm. On weekends, you can enjoy happy hour for even longer, as they serve up discounted food and drink from 2:30 pm to 5:30 pm. Pints of draft beer are offered for $4, a glass of wine for $6 and an incredible charcuterie sharing board for $25.
Meat eaters rejoice! Your sole quandary will be what to choose at this quintessentially Canadian comfort food spot where chef and co-owner Steve Mitton procures meats from local producers following best husbandry practices. His delectable charcuterie is locally procured and often, smoked and cured on-site. Try everything from the pulled pork (with sticky barley) to corned beef on Rideau Bakery’s rye bread to the Back Packer Lunch. The latter includes duck liver, house-smoked bacon and pickles – a platter that’s reminiscent of the famed British ploughman’s lunch with a Canadian twist.