PigOuts' Roaster and Outdoor Cooking Center is clean, portable and fully automated, providing hassle free roasting for professional Chefs, caterers and bbq enthusiasts. The unique design of the roaster allows you to cook a variety of meats in the temperature controlled rotisserie oven and then carve or serve your meat directly on the roaster, cutting down on time, mess and hassle. Fuel efficient burners slash cooking times, roast a 60lb pig in 3 hours,  a 100lb pig in 5hours or roast up to 160lb of beef or pork, 4 suckling pigs or 24 chickens using less than 20lb of propane. more... See more text