A Grand Combination of Sliced Chicken Breast, Shrimp, B.B.Q. Pork, Mushroom, Celery Hearts, Mixed Chinese Vegetables and bamboo Shoots.
$8.85
Singapore Noodle
Chicken Breasts, Shrimps, B.B.Q. Pork, green & red Pepper, Bean Sprout with Curry Sauce.
$10.00
Chicken & Shrimp In Birds,s Nest
Fresh Chicken and Shrimp Stir-Fried with snow Peas, Celery and onion, served in a Birds nest made of Potato.
$10.50
Seafood in Birds Nest
$10.95
Chrispy Beef
Chunks of Beef Light Deep Fried Coating with garlic Sauce.
$11.00
Shredded Beef
with imperial Sauce
$9.75
Shrimp with Assoerted Vegetable
Fresh Shrimps with Straw Mushroom, baby Corns and Snow Peas
$10.50
Shrimps With Baby Corn
Fresh Shrimps Fried with tender baby Corn Cobs, Served with Creamy Sauce.
$10.50
Git Lut Shrimp or Scallop
Shrimps Fried with eggs, Served with Hot Sweet and Sour Sauce.
$10.50
Shrimp With Snow Pea
Choice Fresh Shrimps Cooked with Chinese Mushrooms and Snow Peas
$10.50
Shrimp With Straw Mushroom
Choice Fresh Shrimps Stir Fried with Straw Mushrooms
$10.50
Buddha's Delight
A Grand Combination of Baby Corns, Straw Mushrooms and Snow Peas.
$7.95
Ho Yow Ngow
Thin Slices of Beef Tenderloin Cooked with Chinese Mushrooms, water Chestnuts and Bamboo Shoots in Oyster Sauce. Topped with Cashews
$8.95
Kung Bo Chicken Ding
or Beef Ding or Pork Ding, Diced Tender Chicken Mixed with Vegetables and hot Peppers, Stir Fried in Hoi Sin Sauce. Topped With Cashews
$8.25
Kung Bo Shrimp Ding
$9.25
Curried Chicken(or Beef)
Tender Strips of Chicken with Indian Curry Sauce, onion and Celery.
$8.25
Currued Shrimps
$9.95
Bo Bo Platter
A Delicious Assortment of Bite Sized Chinese Appetizers, Including Egg Rolls, Breaded Shrimps, Chicken Balls, Pork Balls, Fried won tons, ja doo Chicken Wings, Bar-B-Q Pork, Serves two to Four Persons
$16.00
Korean Shrimp
Jumbo Shrimp Covered with a Batter of Minced Bamboo Shoot, Water Chestnut and Chinese Mushroom. Deep Fried
$9.95
Butterfly Shrimp
Fresh Shrimp with Batter and bacon. Deep Fried and Served with oyster Sauce.
I took the other reviewer's advice and went at a...
I took the other reviewer's advice and went at a non-peak time and I got great service and great food! Yum, I've heard rave reviews about this small restaurant all around Bells Corners. Oh, and the food I had that day was really tasty, too!
We love this little restaurant! We usually do the...
We love this little restaurant! We usually do the pick up order as they do nto deliver and its always quick, hot and delicious! Inside is vey romantic, low lighting and quiet if you go on an off peak time. Great place for a date!
My Daughter and myself have supper there every Friday night. They make the best eggrolls in Canada and the US. The food is made fresh and we have never been disappointed with the quality or the quantity of the food and the service is excellent. I recommend this restaurant to all my friends and they keep going back.
I have lived beside 'Welcome Back' for more than...
I have lived beside 'Welcome Back' for more than 2 years and my family and I order whenever we get take-out. They have a dish called 'Bird's Nest' which is just amazing. It's basically a fried patatoe bowl containing fresh veggies and sea food (or chicken if your choose). The scallops are delicious and there are these tiny sperical mushrooms which pop when you bite them. Yumm! Usually when we order the cry goes out, "Bird's Nests! Yay!"
This restaurant makes the best egg rolls I have...
This restaurant makes the best egg rolls I have ever tasted! I live in the United States and I have not been able to find egg rolls like this anywhere else.
Welcome back was OK, I had hoped (from the reviews on this site) that it would be a "find". I am somewhat new to the Ottawa area, and hoped this site was unlocking the best kept secrets of the locals. In this case, I'm afraid, the secrets should be kept. The eggrolls were good, but bland and unexciting. The dishes were adequately prepared but never rose above cookie cutter Chinese restaurant status. Why do these chock-a-block Chinese places all seem to have the same menu? And why was over a third of our vegetable content celery? Why did all the sauces taste bland and cornstarchy? (Lumpy cornstarch at that...) The service was friendly but slow. Our table was dirty, the decor was dusty and boring. I don't know, it was OK, but just not a 10. My guess? the other reviewers have never had GREAT Chinese food.
