Thaï Express Scotia Square

IMPERIAL ROLL

uggestion: Complement with Thai Express plum sauce or fish sauce.

SPRING ROLL

Vegetable and vermicelli wrapped in rice paper and served with peanut sauce

Vegetable spring roll: Lettuce, bean sprouts, carrot, coriander, mint and vermicelli
Shrimp spring roll: Lettuce, bean sprouts, carrot, coriander, mint, vermicelli and shrimps

Mango

iceberg lettuce, coriander, shallot, red pepper and mint, served with sweet and dressing. (Small)

Shrimp & noodle salad

hrimps, rice noodles, iceberg lettuce, coriander, shallot, red pepper and mint, served with dressing. (Small/Large)

Chicken & noodle salad

chicken, rice noodles, iceberg lettuce, coriander, shallot, red pepper and mint, served with dressing. Served as an appetizer or a meal salad. (Small/Large)

CHICKEN DUMPLINGS

Chicken wrapped in savory dough, served with peanut sauce and green onion

Available at participating locations

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Fried tofu with a side of bean sprouts and carrot, topped with coriander, and served with peanut sauce

Available on street locations

CURRY

A silky, creamy and spicy dish made with coconut milk, served on steamed rice

Red curry: Pepper, onion, bamboo shoots and Thai basil
Green curry: Pepper, onion, eggplant and Thai basil
Yellow curry: Pepper, onion, carrot, potato and pineapple
Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F)

GENERAL CURRY

Pieces of fried battered chicken with one of the three delicious curries, served on steamed rice

Red curry: Pepper, onion, bamboo shoots and Thai basil
Green curry: Pepper, onion, eggplant and Thai basil
Yellow curry: Pepper, onion, carrot, potato and pineapple

GENERAL THAI

Pieces of fried battered chicken in a sweet and sour sauce with pepper, onion, carrot, tomato and pineapple, served on steamed rice

FRIED RICE

Thai fried rice: Fried rice with eggs, green onion, carrot, onion, pineapple and tomato

Basil fried rice: Fried rice with eggs, green onion, carrot and Thai basil

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish V) VEGETARIAN

STIR-FRY

Fresh crispy vegetable with a choice of various flavours served on steamed rice. Each flavour have different vegetables.

Basil, Eggplant, Sweet and sour, Oyster, Peanut, Ginger, Cashew
STREET LOCATION: Lemongrass, Chili paste
Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish V) VEGETARIAN (this option is not valid for these flavours: peanut, oyster sauce, chili paste)

PAD THAI

Thin rice noodles stir-fried with sweet and sour sauce, eggs, bean sprouts, green onion, tofu and salted radish

Suggestion: Squeeze the juice of a piece of lime and sprinkle some peanuts on top.

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish V) VEGETARIAN

PAD SEW

Broad rice noodles served with our house brand soya sauce, eggs and Chinese broccoli

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish V) VEGETARIAN