Le Bistro By Liz
3/5
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Details & Description
At Le Bistro By Liz you will find a bit of old world French charm right in the heart of Halifax. A quaint, cozy, full of life restaurant that features lots of Parisian Cafe favorites, cooked in an open style kitchen. Chef Paul Pike is back with some old favorites as well as many sumptuous new items. Our welcoming staff is accommodating and are waiting to serve you! We hope to see you soon. more... See more text

Restaurant type

  • Bar,
  • Bistro,

Cuisine type

  • French,

Atmosphere

  • Casual,
  • Intimate,
  • Family,
  • Romantic,
  • Business,

Products and Services

  • Bistro,

Languages Spoken

  • English,
Location
1333 South Park Street, Halifax, NS B3J 2K9
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • $11 To $25,

Methods of Payment:

  • Gift Cards Available

Menu & Prices

Brunch MENU - Le Bistro By Liz

*Your brunch entrée includes a Bistro Caesar or Bistro Mary, Mimosa or Juice

(

WELCOME TO SATURDAY AND SUNDAY BRUNCH AT LE BISTRO
)

CREPES FLORENTINE

Delicate crepes filled with scrambled eggs, spinach, veggies, cheese with hollandaise.

$12.95

CROQUE MONSIEUR

Egg dipped bread, cured Serrano ham, gruyere cheese, caramelized onions.

$12.95

TOAST DORES AUX BANANES

Thick slices of banana bread french toast with cinnamon and two slices of bacon.

$10.95

OEUFS BENEDICTE

Classic with smoked country ham $12.95 Nova Scotia smoked salmon $14.95 Florence with fresh spinach leaves $14.95

YOGURT MARTINI

Plain yogurt layered with granola fresh berries & honey with banana bread slice.

$9.95

BIG BISTRO BRUNCH

Scrambled eggs, sausage, bacon, smoked ham, and bagel

$13.95

BISTRO OMELETTE

Large and fluffy with ripe tomatoes, peppers, onions, cheese and bacon.

$11.95

SIDE ORDERS

Banana bread, Bagel, Sausage, Bacon, Ham,.
Skins, Side Salad, Small Caeser Salad.,
Banana bread ($3.00),
sm skins ($5.95),
side salad ($6.95),
French onion soup ($9.95)

BISTRO BLT

Crisp bacon, lettuce and fresh tomatoes on a pretzel baguette.

$11.95

Beverages MENU - Le Bistro By Liz

Drinks

wines - (reds & Whites )

SOUPES ET SALADES MENU - Le Bistro By Liz

SOUPES -CHEFS SOUPE DU JOUR MARKET FRESH

Cup $5.95 Bowl $8.95

SOUPE A LOIGNON GRATINEE..G

A bistro classic onion soup topped with gourmet cheese croute

Bowl $9.95

LES SALADES -SALADE AUX EPINARDS_________G V

Spinach, egg, mushroom, lardons, cheese and tomato with a warmed vinaigrette.

Bowl $12.95

SALADE CESAR_________G V

Fresh Romaine lettuce with a roasted garlic lemon dressing butter braised croutons,smoked bacon and shaved parmesan.

SM $6.95 LRG $9.95

SALADE A LORANGE ET AUX AMANDES_________G V

Mandarin oranges, sultans, almonds, onions and crisp greens finished with a creamy vinaigrette.

Bowl $9.95

SALADE DE CANARD CONFIT_________G

Pulled duck confit with grilled pear on a crispy wonton, onions, toasted pecans over hand cut greens, lime soy vinaigrette

Bowl $12.95

HORS D'OEUVRES

POMMES FRITES_________V

Fries served like no other ! Malt Vinegar dust, roasted garlic aioli.

$6.95

LE BISTRO PLAT AU FROMAGE_________G V

Chefs assorted cheeses, prosciutto and toast points.

$13.95

MOULES DE LATLANTIQUE_________G V

Fresh East Coast mussels with your choice of flavours spicy marinara or classic Chablis sauce.

$11.95

ESCARGOTS A LA BISTRO_________G V

Escargots, wild mushrooms, caramelized onions, roasted red peppers and goat cheese..(if you prefer traditional style with mushrooms caps, garlic butter & melted cheese just let us know)

$11.95

BRIE EN CROUSTADE_________V

Brie & sliced almonds baked into phyllo pastry, peppered blackberry compote.

$9.95

POULET CHINOIS_________G

Five spice and sesame char-grilled skewers of chicken, honey garlic hot sauce.

$9.95

PATE TIEDE A LARTICHAUT_________GV

Lemony artichokes and parmesan combined to create a creamy pate with corn chips.

$9.95

VESTONS DE PATATES

Our famous undressed potato skins_________V - sm$5.95 4,5E LRG $7.95 5,5E

Smothered in aged cheddar and bacon_________V - SM $6.95/LRG $8.95

With cheese and bacon_________V - sm$7.95 5,5E LRG $9.95 7,5E

BRUSCHETTA_________G V

Toasted baguette topped with roasted garlic, ripe tomatoes and Kalamata olive tapanade. Great to share!

$8.95

PATE DE FOIE DE CANARD_________G

Ice wine poached duck liver pâté, brandy peach compote, served with plenty of toast points

$9.95

PETONCLES ENROBES DE BACON

Plump Digby scallops wrapped in crispy bacon, cocktail sauce

$11.95

CROQUETTES DE RISOTTO_________V

Crumbed risotto balls stuffed with provolone cheese and served with a rich marinara sauce

$10.95

CALAMARS FRITS

Crispy fried calamari tossed in tangy pomodoro sauce

$12.95

Trempette a l artichaut et aux epinards _________G V

Lemony artichokes, cream cheese, and spinach combined to create a warm creamy dip. Served with corn chips .

$9.95

PLAT LEGERES

MINESTRONE DE FRUITS DE MER._________G V

A seafood minestrone full of shrimp, scallops and haddock served with a garlic cheese croute.

$13.95

CROQUE MONSIEUR_________G V

A traditional French favourite.Cured Serrano ham, provolone cheese, egg dipped topped with caramilized onions, dijon on the side.

$12.95

POT-AU-FEU_________G V

Our famous Caesar salad with grilled scallops, shrimp and five spice chicken skewer

$15.95

CLUB PARIS_________G

Grilled chicken, bacon, aged cheddar, lettuce, tomato on pretzel baquette served with skins or salad.

$11.95

LEGUMES SAUTES_________GV

Wok fried vegetables on a bed of broad noodle with a spicy hoisin sauce glaze

$11.95 Add chicken, $4.00 Add shrimp, $6.00 Add scallops, $7.00

LE BURGER DU BISTRO

House made with Angus beef, char broiled and adorned with aged cheddar, lettuce, tomato, red onion and Pommery mustard mayo. Choice of frites or salad.

Add bacon $2.00 $12.95

POISSON ET FRITES

Fresh haddock in french draught battered and served with our fresh cut fries, coleslaw & tarter

$15.95

PIZZA AUX SAUCISSES

Delicious flat crust pizza made from scratch in house. Either Margarita with 3 cheese & chewy tomatoes, or spicy chorizo sausage and sweet peppers, Gluten Free Crust Add $2.50/span

$15.95

PASTAS

PAPPARDELLES A LA CARBONARA_________G

Caramelized onions and prosciutto, with roasted garlic egg cream sauce

$14.95

LINGUINE VONGOLE_________G

Baby clams, asparagus & arugula with fresh garlic and black pepper in roasted garlic & virgin olive oil.

$14.95

PETONCLES AUX CHAMPIGNONS _________G V

Plump Digby scallops in a rich cream sauce with gourmet mushrooms and shallots served over whole wheat fettuccine

$16.95

PATES SEVILLE_________G V

Linguine in pesto, virgin olive oil, sauteed with artichokes, pine nuts, sundried tomatoes, sweet peppers and onions

$13.95

PENNE AU POULET CARI A LERABLE_________G

Breast of chicken and peppers tossed in a sumptuous red curry maple sauce over penne pasta

$14.95

ENTREES

POELE AU CITRON HADDOCK_________G V

Fresh haddock, lightly breaded with lemon butter on bed of Basmati and legumes de jour.

$15.95

JARRET DAGNEAU_________G

Lamb Shank, braised, bone in with mint demi, smashed potato and legumes du jour.

$21.95

POULET MORITZ_________G

Chicken breast stuffed with brie, finished in a Spanish ham and sageserved with smashed potato and légumes du jour.

$15.95

BOEUF BOURGUIGNON

Beef tenderloin tips stewed in a rich thick broth of smoked bacon, garlic, vidalia onions, tomatoes and mushrooms served with fresh smashed russet potato.

$15.95

FILET DE BOEUF

Hand cut AAA 7oz Beef Tenderloin, savory red wine demi served with smashed potato and legumes du jour.

$25.95 Topped with Melted Roquefort Cheese add $4.00 Side of Mushrooms $4.00 Side of Fried Onions $4.00

BISTRO DAILY PIZZA

CRUST MADE FRESH DAILY AND WE OFFER GLUTEN FREE OPTION TOO .GFO + $2.50

$15.95

LES CREPES

CREPE MAROCAINE_________V

Chicken with sultans, water chestnuts, mushrooms, Mandarin oranges topped with a delicate curry sauce.

$13.95

CREPE FRUITS DE MER A LA FLORENTINE_________V

Scallops, shrimp, salmon with vidalia onion and spinach in a rich Béchamel sauce.

$14.95

DESSERTS

LE BISTROS FAMOUS YUMMY LEMON PARFAIT PIE

Farmers old fashioned French Vanilla Ice Cream layered with a tart lemon curd and graham cracker crumb crust.

$7.00

VALLEY APPLE CRUMBLE

Fresh valley apples baked with oats, cinnamon & nutmeg finished with french ice cream.

$7.50

CREME BRULEE

Traditional creme custard with vanilla bean, topped with a crisp lavender sugar shell.

$7.50

GINGER BREAD TOWER

Daily made warm ginger bread smothered in a whiskey caramel sauce & candied pecans.

Half $5.00 Full $7.00

LE BISTRO PLAT AU FROMAGE _________G V

Chefs assorted cheeses, prosciutto and toast points.

$13.95

CHAI FLOURLESS CHOCOLATE CAKE_________ G

Brownies layered with fresh whip cream served with grapefruit segments.

$7.50

MILK & COOKIES

Two baked fresh daily cookies served with Farmers ice cold 2% milk.

$3.50

NUTTY FRENCHMAN

$6.95

AVONDALE LATE HARVEST WINE (2oz)

$9.00

CAPPUCINO/LATTE

$3.95

BAILEYS HOT CHOCOLATE

$6.95

CAFE AMORE/CAFE BUENO

$6.95

ESPRESSO

$2.95

DAILY CHEESECAKE

Baked in house Ask your server for todays toppings.

$7.00
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Ratings & Reviews - Le Bistro By Liz

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Celb0390
By

Great ambiance, casual, great food We loved our experience !

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
cory8835
By

It is unclear to me why this restaurant has such good reviews. It is a pretty typical touristy restaurant, very cliche. The food was disappointing to say the least. It absolutely cannot be called french food. The boeuf bourgignon does not deserve the name and I feel off since eating it. The cheese plate left us wanting, the bread they serve is just gross, really unpleasant. Service was fine and good but the food is utterly not worth it. Please save yourself the disappointment!

Atmosphere: 1/5
Food: 1/5
Service: 3/5
Are you the owner? Reply or Contact YP

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Appears in 2 Smart Lists

Editor’s Pick
Weekend pleasures: The best brunches in Halifax

Weekend pleasures: The best brunches in Halifax

This place has it all figured out: your brunch drink – your choice of mimosa, Caesar or bloody Mary – is included with your brunch entrée! What a perfect way to kick off or end your weekend. The food is pretty standard, with all your traditional brunch items, but for a drink and food, you really can’t beat the prices. Good deal all around!

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Feast on fabulous French toast in Halifax

Feast on fabulous French toast in Halifax

Not only does Le Bistro by Liz serve a killer brunch, but their French Toast is made out of banana bread. I don’t know about you, but to me, that sounds like two great things in one. And when you can pair it with your breakfast drink of choice and enjoy your brunch company in a fun atmosphere right downtown, I’d say you’re in for a treat!

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