Includes coffee, tea or soft drink
Lunch Buffet
The t-bones lunch buffet includes freshly baked dinner rolls, pickled vegetables, a Chefs daily soup creation, an assortment of leaf and pasta salads, fresh vegetables, potatoes, rice or pasta, a variety of hot entrées that may include; chicken, beef, pork, seafood, pasta, stir-fry, shell fish and vegetarian dishes that changes daily, with an elaborate dessert selection
Lunch Specials
Everyday 12:00 pm to 2:00 pm
Lunch Buffet
Monday-Friday 12:00 pm to 1:30 pm
Includes coffee, tea or soft drink applicable tax and gratuity not included
Veggie Quesadilla
Grilled tortilla with roasted peppers, onions, sautéed spinach, refried beans and melted cheese. Served with sour cream, salsa and Caesar salad.
Soup and Salad
Chefs soup of the day with your choice of mixed baby greens or Caesar salad. Ask your server for details.
BBQ Chicken Pizza
Naan bread topped with BBQ sauce, oven roasted chicken breast, spinach, red onion. Served with a side Caesar salad or soup of the day
Includes coffee, tea or soft drink applicable tax and gratuity not included
Veggie Grilled Cheese
Oven roasted portobello mushroom and red peppers, with grilled asparagus, brie cheese and truffled mayo. Served with a mixed greens salad
Greek Style Pita
A steamed pita stuffed with roasted Certified Angus Beef, feta cheese, hummus, lettuce, tomatoes, diced onion, olives and tzatziki. Served with Chefs soup of the day.
Grilled Chicken Sandwich
Oven roasted and grilled chicken breast with lettuce and mixed sprouts, tomato, bacon and avocado mayonnaise. Served with a side Caesar salad.
Includes coffee, tea or soft drink applicable tax and gratuity not included
Nachos
House made nachos with three types of cheese, tomatoes, red onion, black olives, mixed peppers and jalapeño peppers. Served with sour cream and salsa.
lb Burger and Fries
Certified Angus Ground chuck with melted Cheddar cheese, lettuce, tomato and grilled red onion on a roasted garlic bun.
Chili Cheese Nacho Poutine
Hand cut fries topped with cheese curds, house made chili, fresh diced tomatoes, red onion, jalapeño peppers and sour cream.
Chicken Fricot
A traditional Acadian stew seasoned with summer savory and thickened with herbed dumplings
Seafood Chowder
New England style with New Brunswick lobster, house smoked salmon, fish, shrimp and baby clams
Caesar Salad
Crisp romaine lettuce with house made dressing, Degenhardt bacon and roasted garlic croutons
- add house smoked or grilled chicken breast
Artisan Salad
Artisan lettuce, grilled pineapple, grapefruit and toasted coconut, with avocado dressing and Liquid Gold lemon infused extra virgin olive oil
Risotto of the Day
An Italian specialty made with Arborio rice, the flavour changes daily
New Brunswick Lobster Cakes
A trio of handmade lobster cakes served with three sauces: yellow pepper rémoulade, wasabi aioli and sun-dried tomato mayonnaise
Ahi Tuna
Pan seared and served on house baked ciabatta bread with candied bacon confit, red radish micro greens and sweet & sour onions
Kobe Beef Carpaccio
Thinly shaved Kobe beef topped with capers and Grana Padano, drizzled with lemon dill aïoli and extra virgin olive oil
Charcuterie and/or Cheese Board
Your choice of local cured meats and/or artisanal cheeses with house baked bread, preserves and fresh fruit
Duck Confit
House made confit with natural jus, pomme William and buttered rainbow carrot ribbons
Halibut
Poached in olive oil and served on sautéed organic Swiss chard with oven roasted cherry tomatoes
Rib-Eye
Seared Chicago-style, served with confit fingerling potatoes and grilled asparagus with freshly grated Grana Padano
New York Striploin
Grilled striploin with morel mushrooms and red wine jus, served with buttermilk whipped potatoes and charred peppers
Pork T-bone
Cinnamon pear glazed Berkshire T-bone with sweet potato dauphinoise and sautéed snow peas
Bouillabaisse
A classic from the Provence region of France with fresh fish and shellfish in a saffron scented tomato broth
Fettuccini
Fresh handmade pasta with prosciutto, roasted portabella mushrooms, asparagus, grilled peppers and sun-dried tomatoes, tossed with organic basil infused extra virgin olive oil
Sea Scallops
Pan seared with a Sauvignon Blanc cream sauce, chanterelle mushrooms, wild rice and buttered carrots
Vegetable Tian
A layered vegetarian dish with grilled polenta, roasted peppers, zucchini, red onion, asparagus, portabella mushroom and truffled tomato cream sauce
Arctic Char
Pan seared with lemon dill butter, sweet potato dauphinoise and grilled peppers
If you would like to substitute home fried potatoes for fruit salad, add $2.00
Healthy Breakfast
Fresh tropical fruit and berries with Bircher muesli and multi grain toast
Fruit Parfait
Layers of yogurt, granola, fresh fruit and berries, with a toasted bagel and cream cheese
Classic Breakfast
1 egg any style with your choice of bacon, apple sausage or local back bacon, home fried potatoes and toast
Omelets
A 3 egg omelet with your choice of the following:Black Forest ham, bacon, peppers, tomatoes,mushrooms, red onion, asparagus and cheeseserved with home fried potatoes and toast
French Toast
2 thick slices of house made cranberry pecan loaf, Degenhardt back bacon and local maple syrup
Buttermilk Pancakes
5 pancakes topped with whipped butter, local maple syrup and icing sugar, your choice of bacon, apple sausage or local back bacon
Breakfast Sandwich
A fresh baked croissant with local back bacon, a fried egg,Cheddar cheese, truffle mayo, fresh lettuce and tomatoserved with home fried potatoes
Eggs Benedict
2 poached eggs on a toasted English muffinwith Degenhardt back bacon and hollandaise sauceserved with home fried potatoes
substitute English muffin for fish cakes
add smoked salmon and asparagus
add lobster and sautéed Swiss chard
Steak and Eggs
Grilled 6oz striploin, 2 eggs any style and home fried potatoes
Continental
Fresh baked croissants, muffins, Danishes, turnovers, cinnamon buns, fresh fruit parfaits, cold cereals, whole fruit, cheese, sliced fruit, yogurt, fruit salad, assorted juice, coffee and tea
Full Hot Buffet
Fresh baked croissants, muffins, Danishes,turnovers, cinnamon buns, fresh fruit parfaits, cold cereals,whole fruit, cheese, sliced fruit, yogurt, fruit salad,scrambled eggs, home fries, bacon, apple sausage,fish cakes, assorted fruit juice, coffee and tea
Yogurt
2 slices of toast
Muffin, croissant, Danish, cinnamon bun or turnover
Cereal
Oatmeal
Bagel and cream cheese
Bacon, apple sausage or back bacon
Fresh fruit salad
Bircher muesli
Drinks
Coffee, Orange pekoe or organic Numi tea, Hot chocolate, White milk, Chocolate milk, Fiji bottled water, San Pellegrino, Fruit juice , Espresso, Americano, Cappuccino, Latte, Mocha
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