Jim & Roxanne Gain are two 'Foodie Soulmate's' that were fortunate to enjoy their side of the food spectrum. Jim loves the Savoury, Salty, Spicy & Saucy side... while Roxanne enjoys playing on the Sweet & Sugary side.
Roxanne makes the best dang gluten-free bread I've ever eaten. If I eat it prudently, there is no negative impact at all. And I pick it up fresh and warm from the oven right at the bakery. Thx Jim and Roxanne for the quality and the friendly service!
