This award winning restaurant offers its patrons an urban sophisticated lounge atmosphere to enjoy classic cocktails with modern twists and small delectable tapa style plates. Highly regarded in town as the best place for creative and adventurous cocktailing and tasty bites. Reservations are highly recommended.more...See more text
Asian Noodle Salad with Chili-basil Garlic Fried Shrimp
chow mein noodle, cilantro, toasted cashew, artisan lettuce and spicy asian chili dressing
$18.00
Grilled Mixed Vegetables
broccolini, portabella mushroom, cherry tomato, peppers and eggplant with fresh parmesan
$12.00
Fresh Hand-Cut Fries
$6.00
Grilled Shrimp Skewer
Add
$6.00
Chicken Breast
Add
$6.00
Fresh Sheet MENU - Veneto Tapa Lounge
fresh savary island clams
roma tomato, garlic, onion and local new nugget potatoes in white wine-garlic butter broth with grilled texas toast
$16.00
West coast hand-peeled shrimp & mahi mahi risotto
fresh hand-peeled shrimp risotto with julienne spring vegetables and fresh parmesan topped with grilled mahi mahi and pineapple-mango salsa
$24.00
Fraser valley pork rack chop
pan-roasted and stuffed with andouille sausage and lobster with marsala wine demi-glaze pan sauce
$22.00
Secret burger
always amazing...sshhh its a secret.
$14.00
Sharing Tapas MENU - Veneto Tapa Lounge
Dining is such a social activity in our lives, it is something we crave to do with family, friends or loved ones. Tapas-style dining is such a fun way to dine...order several items to your table and share Chef Tod's amazing culinary creations while enjoying the company of your companions.
Thai coconut mussels & frites
with fresh cilantro and sriracha aioli
$16.00
Szechuan peppered calamari
crispy fried with lemon-wasabi aioli
$13.00
KOREAN BARBECUE WINGS
with toasted sesame seeds and scallions
$14.00
Duck poutine
fresh cheese curds, crisp duck confit and marsala demi-glaze
$16.00
Spanish pincho ribs
spanish dry-rubbed baby back ribs with caramelized honey, dijon-ancho chili glaze
$16.00
Baby lobster & dungeness crab dip
grilled naan bread & corn totillas
$18.00
Louisiana fried oysters
classic cajun fried oysters with spicy remoulade sauce
charred red pepper and basil hummus and mediterranean salad garnish
$14.00
SLIDERS
eggplant permesan with baby mozzarella / braised short rib,marsala mushrooms and horseradish ailoi / crispy pork belly with sweet apple relish and lemon-wasabi aioli
EA
$4.00
Seared Albacore Tuna Tataki
rice noodles, thai basil, garlic, chili and cilantro dressing
$18.00
Fat Tug Fondue
garlic, herb, focaccia toasts, spicy andouille sausage and apple wedges
$15.00
Thai Coconut-Curry Mussels & Frites
fresh cilantro and sriracha aioli
$16.00
Small Plates MENU - Veneto Tapa Lounge
Feeling a little more like dinner? The tapa entreés section is where you want to look. These entrées are served tapa-style meaning they are sharable but also suitable as a main meal.
Seared albacore tuna tataki
spicy chow mein noodle salad and sriracha aioli
$18.00
Old School Meatballs
hand-made and braised in a spicy rich tomato sauce with basil-parmesan ricotta and tagliatelle
$18.00
Mac & cheese
baked crispy gorgonzola-cheddar and panko crust with caramelized onion-heirloom tomato jam.
$10.00
Secret burger
always changing, always amazing....ask you server
$12.00
Crispy-fried brussel sprouts
caramelized onion, fresh parmesan and balsamic-maple reduction
$22.00
Crispy pork belly & pan-seared chili basil scallop
soy maple glaze
$18.00
Veneto chopped salad
roma tomato, arugula, roasted corn, diced egg, dried cranberries, toasted spiced sunflower seeds, gorgonzola with buttermil and fresh herb dressing
$20.00
Grilled rockfish tacos
with tequila-lime slaw, salsa fresca and pablano-mango sauce. choose flour tortilla or butter lettuce cups
$14.00
Steak tacos
with chimichurri sauce, tequila lime slaw and salsa fresca. choose flour tortilla or lettuce cups
braised lentils, roasted tomato, pancetta, portabella mushrooms with demi-glaze
$22.00
Seafood Jambalaya Tagliatelle
pan-seared scallops, grilled shrimp and mussels in a rich tomato jambalaya broth with spicy andouille sausage
$24.00
Chicken n Waffles
buttermilk fried drumsticks, aged white cheddar and chive waffle, roasted corn and jalapeno pudding and chili-garlic and honey glaze
$20.00
Southwest Marinated Beef Tacos
with chimichurri sauce, tequila lime slaw and salsa fresca choose flour tortilla or artisan lettuce cups.
$14.00
Sharing Boards MENU - Veneto Tapa Lounge
A carefully chosen selection of cheese, charcuterie and fish to choose from. This is a "build your own perfect board" project. All boards start out with a standard set-up of fine crackers, olives, dried fruit and nuts and then you choose the rest. Any 4 for $18 or any 6 for $24
Charcuterie
Duck noisette
yarrow meadows duck and sloping hills pork with green peppercorns, white wine and garlic
Tipsy jerk
cured pork sirloin tip with jerk spice and pirate rum
Fennel and ale
sloping hills pork with mild hoppy notes and fennel / anise finish
Cold smoked chorizo
fraser valley pork with cayenne and smoked paprika
Slopresseta Romano Salami
cured with dry white wine, red chilies and black peppercorns
Sour Tuscan Salami
fraser valley pork with cumin, red wine, fennel, roasted garlic and black pepper
Fish
cold-smoked albacore tuna
cold-smoked steelhead lox
cold-smoked salmon lox
CHEESE
choose 4 / $18, choose 6 / $24
le douanier - quebec
gorgonzola - italy
rosemary garlic chevre - quebec
red leicester - england
amber ale cheddar - fraser valley
Cendré des Prés - quebec
Caciocavallo - italy
Desserts MENU - Veneto Tapa Lounge
Save room for something to share. Dessert at Veneto comes in threes. Choose any three from the menu for a tidy ten dollars.
