Victoria's love affair with quality local ingredients and honest, expert preparation continues at this charming French restaurant on Oak Bay Ave. Whether you're looking for a starter to set the tone for your dining experience or coming specifically to indulge in the rich flavours of delicious cured meats, you won't be disappointed by the carefully chosen Chef's Charcuterie Selection. Featuring high-quality meats from local shop The Whole Beast, alongside house-made pickles and mustards, it packs a bundle of intense flavour into a $15 package.
With a menu that changes weekly, locavores are sure to be satisfied by Chef Dwane’s commitment to creating sensational meals from local produce, meat, and seafood. Whether it’s Dungeness crab bisque to start or chocolate espresso duck yolk pot au crème to finish, diners will be served only the freshest ingredients at this Oak Bay bistro.