The Reef Restaurant opened to critical acclaim in May of 1999. Founded by Liz da Mata and Simon Cotton, their long-term friendship and collective work experience has translated into a friendly atmosphere that can be felt the moment you enter their cozy island environment. The restaurant is decorated with rich, warm colours & textures native to the Caribbean Islands, providing an ambience that critics and guests have said "it's truly like being there!" The Reef prides itself on customer service and distinctive Caribbean cuisine in a casual atmosphere. The restaurant is fully licensed and serves typical Caribbean drinks such as Red Stripe beer and Dragon Stout.
more...See more text
We found their standards to be lax in the areas of sanitation and service. The bathroom was a concern. The chicken was as well as the pulled chicken at the local super store. Man, were we disappointed by this experience.
With a DJ scheduled almost every night of the week, the party never stops at The Reef. Take in the show and then stop in after a power nap to refuel at brunch. The jerk salmon Benny and Jamaica Me Crabby (a Benny with curried crab cakes instead of bacon) are wonderful fusions of English breakfast with Jamaican spices and tastes.
The Reef prides itself on customer service and distinctive Caribbean cuisine in a casual atmosphere. The restaurant is fully licensed and serves typical Caribbean drinks such as Red Stripe beer and Dragon Stout.