Sushi Nova Restaurant

Vegetarian Japanese restaurants in Vancouver

It’s true that we eat with our eyes, and Sushi Bella caters to multiple senses with colourful, beautifully presented rolls, many of which are made with unique veggie combinations – especially beets, asparagus and soy paper. Their soybean paper roll combines all of those, plus yam, spinach and shitake. For a hit of protein, the agedashi tofu is served three ways: with traditional broth, a spicy chili sauce and mango coulis.