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Ask us about soup of the day!
Ukrainian Borsch (Vegetarian or Meat)
Beef & Lentil Soup
Free Range Chicken Noodle or Rice
Mexican Fiesta (Vegetarian)
Meat Balls Soup
Four Beans Chilli (Vegetarian, Chicken, Beef or Pork)
Tofino Seafood Soup
Medley Mushroom Soup
Venetian Tomato Soup
Russian Pelmeni (very close to Italian Tortellini) Soup
Meat & Cheese Platters
A fine selection of imported and domestic cheeses, on a platter with freshly cut seasonal fruit.
Meat & Cheese Platters
An assortment of premium meats consisting of ham, turkey, roast beef, salami, garnished with tomatoes, lettuce and garden vegetables.
Meat & Cheese Platters
Variety meat platter accompanied with cheese and veggie skewers.
Drinks
Mineral water Perrier
Assorted pops
Assorted juices (423 ml)
SanPellegrino Aranciata (Italy)
SanPellegrino Limonata (Italy)
Crispy Shells
Pork Terrine with Port Wine & Figs or cranberries
Meat Pate with dried apricot & walnut
Duck Pate with orange
Crunchy Cucumber Rounds
with Crab salad, Roasted Honey Walnut
Deviled Eggs stuffed with Greek Feta Cheese and Smoked Anchovies
Pickled Asparagus Spears wrapped with Prosciutto
Shrimp & Avocado Canapes
Handmade Cheese Balls and Nibblers
1. Salmon Cheese ball
Pepper Cheese ball
Herbs with Orange Zest
Mini Skewers
1.Cherry Tomatoes, Cucumber, Fresh Basil, Bocconcini Cheese.
Lox ( Smoked Salmon), cubes of bread with cream cheese, caper berry,fresh basil, cherry tomatoes.
Spicy Shrimps covered with coconut, wedges of honey dew and lemon.
Marinated Mini Pickles, Manzanilla Olives stuffed with pimentos, baby onion, Young Mozzarella Cheese.
Mini Sandwiches
(Turkey, ham, lox)
Rainbow Pepper
(mini pepper stuffed with feta cheese, walnut, grilled artichokes, tomatoes, zucchini, cauliflower, cucumber, organic Italian olive oil & red wine balsamic)
Homemade Cabbage Rolls
Meat Lovers or Vegetarian
Baked Red Pepper Stuffed with Meat or Veggie
Ginger Lemon Lamb Chops
in a Red Wine Marinade, served with cranberries & roasted almonds rice, and chanterelle mushrooms
Grilled Free Range Chicken
with basmati rice or whole wheat pasta and vegetables
Hungarian Goulash with Potatoes or Rice or Pasta
Maple-Glazed Baby Back Pork Ribs
with Spinach and Sun Dried Tomatoes Rice, baked beans & small potatoes
Beef Stew
(lean beef, gently spiced & cooked with red wine, young potato & vegetables
Pan Fry Schnitzel
(your choice chicken, pork or veal) with vegetables & mashed potatoes (plain or with sautÃed mushrooms and onion)
Baked Pappardelle Creamy Pasta with Honey Ham,
cheddar & parmesan cheeses
Baked Ultimate Lasagna
(meat or veggie)
Pollo al Mattone â Half of Roasted Free Range Chicken
with baby potatoes, rice & vegetables of the day
Grilled Atlantic Salmon
with baked Yams and Portobello mushrooms
Grilled Tiger Shrimps with Tagliatelle Verdi Pasta
(Egg noodle with spinach), Truffle Butter and Cognac
Skinless Chicken Meat Stuffed with Mushrooms, pineapple and blue cheese
served with tri colour Rotini Pasta, small potatoes and sweet & sour Brussels sprouts
Orange Chicken Breast
with herbed roasted sweet potatoes and parmesan cauliflower
Ukrainian Handmade Perogies with Potato & Cheddar Cheese
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
This little deli on a nondescript strip of Burrard south of Davie has a bit of a cult following when it comes to their pierogies. Known primarily as an event caterer, they also do quick eat-in or take-out orders from a deceptively large menu of eastern European favourites. Handmade pierogies are lovingly prepared by the female half of the Ukrainian couple who owns it, and are plump, large and topped generously with bacon. Stop in for your specialty groceries, too.
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