MALABARI CHICKEN
Mild curry cooked in coconut cream, onions & a touch of ginger with garlic & mild spices
PUNJABI BHOONA LAMB
Roasted lamb with lamb gravy
JOLLY’S BUTTER CHICKEN
Boneless chicken with yogurt & tandoori masala, roasted & combined with light cream sauce
MADRASI PRAWS COCONUT CURRY
Prawns with mustard and coconut cream sauce
GOA FISH FRY
Pan fried basa fillet with chicken gravy
LAMB SAAG
Lamb with spinach in mild spices
CHICKEN BALTI
Gravy less dish with tandoori chicken in bell peppers, onions and green chillies
MUMBAI CHICKEN MASALA
Chicken breast with spinach nest and shredded paneer
MEAT THALI
Start with Samosa and glass of draft beer, then enjoy malabari chicken, lamb roganjosh, butter chicken, papadum, fresh naan, basmati rice and rice pudding
VEGETABLE KORMA WITH CHEESE KOFTA
Mixed Vegetables in cashew nut, poopy seed sauce with potato and paneer dumplings
SPINACH WITH CHANA DAAL
Spinach leaves cooked with split chick pea in mild spices
PUNJABI CHICKPEA MASALA
Freshly boiled chickpeas in blacktea, cinnamon and cloves
EAST INDIA GOBHI
Cauliflower and potatoes steam cooked with turmeric, mustard seeds and ginger
MUGLAI PANEER JALFAREZI
Mixed vegetable and cheese in creamy sauce
DELHI 6 DAAL
Black lentils boiled with red kidney bean finished with garam masala tarka
MADRAS MASALA DOSA
Potato & cheese stuffed rice and urad daal pancake served with coconut, tomato chutney and rasam
BANGALI BABY EGGPLANT
Indian eggplant with Sweet tomato sauce
VEGETARIAN THALI
Start with samosa & mango lassi, enjoy main course with eggplant, chickpeas, daal, spinach and rice pudding
RAS MALAI
Fresh cheese cake in almond, rose water saffron milk
GULAB JAMUN
Cheese dumplings in sugar syrup served hot
RICE PUDDING
Rice simmered with condensed milk infused with cardamom
WARM CARMALIZED BANANA WITH GINGER ICE CREAM
Drinks
LASSI
CHAI
MADRAS CAFE
FRESH COCONUT WATER
JUICES
ROSE WATER & VANILLA ICE CREAM MILK SHAKE
ALI BABA
KASHMIRI MIRCH
MANGO BILINI
WHISKEY SODA
SPICED RUM & COKE
BEER BOTTLE
DRAFT BEER
Wine List
RASAM
Lentil soup with mixed vegetables
SAMOSA
Potato & peas wrapped in light pastry served with chickpeas
PAKORAS
Bite sized pieces of mixed vegetables, crisp fried in chickpea flour batter
ALOO KI TIKKI
Potato patties filled with cheese, dipped in tamarind, yogurt served with chickpeas
AMRITSARI FISH
Lightly battered basa crisp pan fried. Served with coriander yoghurt chutney, lemon onions & sesame potatoes
STUFFED NAAN
Spinach, cheese or potato stuffed naan served with daal
TANDOORI CHICKEN LEGS WITH HOMEMADE YAM FRIES
CRISPY COCONUT PRAWNS
PANEER PAKORAS
Mint marinated cheese nuggets crisp fried served with tamarind, mango and hot sauce
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