All of our meat is free range and hormone-free.
Jackalope's Big Nachos
Big nachos covered in marble cheese with black beans, roasted yams and corn. Served with roasted tomato salsa and sour cream on side.
Add guacamole $2.99
Add Daiya cheese on half order $4.99
Smoked Chicken Nachos
Nacho chips covered in chicken, pickled jalapenos, pineapples, red onion cheese.
Skillet Cornbread
With butter and homemade pimento cheese.
House Baked Chicken Wings
Choice of Buffalo, BBQ, or Honey Colonel Mustard.
Slow Cooked Dry Pork Ribs
'Fall off the bone' tender ribs tossed in cracked pepper and sea salt served with side salad.
Fish Tacos
Cornmeal crusted catfish, guacamole, cabbage slaw, cilantro, and pineapple corn relish.
Smoked Tomato Soup
Served with garlic toast.
Add pulled pork, crispy chicken, crispy portobello cap or beef brisket to any salad for $4.99
All of our meat is free range and hormone-free.
Southwest Salad
Fresh tomatoes, avocado, cheddar cheese, black beans, roasted yams and sweet corn, served on a bed of mixed leafy greens. Choice of spicy peppercorn ranch or cilantro lime vinaigrette.
Peach Salad
Goat cheese, pickled peaches, grape tomatoes, apple, candied pecans, and mixed greens, with fresh berry vinaigrette.
Smoked Chicken Chopped Salad
Chicken, egg, blue cheese, avocado, corn, grape tomatoes, crispy romaine and kale, with jalapeno lime buttermilk dressing.
All sandwiches come with either roasted root vegetables or side salad.
All of our meat is free range and hormone-free.
Slow-Cooked Brisket Beef Dip
Served with au jus and a creamy horseradish dressing on a ciabatta bun.
Spicy Skillet Fried Chicken Burger
Tenderized chicken breast marinated in seasoned buttermilk, lightly battered and skillet fried. Served with lettuce and tomato on a ciabatta bun.
Slow Cooked Pulled Pork Sandwich
30hr sous-vide pulled pork, with house made Jim Beam BBQ sauce and apple slaw on a toasted ciabatta bun.
Shrimp Po Boy
Cornmeal crusted shrimp, lettuce, cabbage slaw, with tartar sauce on a hoagie bun.
Crispy Fried Portobello Sandwich
Marinated portobello cap lightly battered and fried, topped with goat cheese and caramelized onion on a toasted ciabatta bun.
Wicked Veggie Sandwich
Swiss cheese, eggplant relish, and kale pesto with cucumber, tomato, radish on marbled rye bread.
Brunch served Saturday and Sunday from 10am - 3pm
All of our meat is free range and hormone-free.
Huevos Rancheros
2 sous vide poached eggs on a corn tortilla with red beans and rice. Topped with melted cheese, salsa & sour cream.
Add Bacon $3. Chorizo or Pulled Pork $4.
Chicken & Waffles
Skillet Fried Chicken, with bacon country gravy.
Breakfast Sandwich
Smoked ham or brisket or bacon or portobello mushroom, with egg and tomato on fresh brioche bun. Served with roasted potatoes and yams.
Breakfast Nachos
Scientifically proven to reduce hangover symptoms by 45%
Big Jackalopes nachos with scrambled egg, onions, and fresh herbs.
Add Chorizo, pulled pork, or portobello mushroom $4
Skillet Hash
Scrambled eggs, sautéed onions, and mushrooms tossed together with roasted parsnip and potatoes. With cheese and fresh herbs.
Add Chorizo or Pulled Pork $4. Bacon $3
Vegan Skillet Hash
Avocado, kale, caramelized onion, and mushrooms tossed together with roasted potatoes and yams.
Cornbread Eggs Benedict
All bennies served on fresh cornbread topped with hollandaise & fresh herbs. Served with roasted potatoes and yams.
With your choice of...
BBQ pulled pork & onions $10.99
Poached Kale & Mushrooms $9.99
Crispy bacon & tomato $10.99
House smoked ham & pimento cheese $10.99
All mains come with cornbread and seasonal vegetables, and your choice of red beans and dirty rice, or roasted root vegetables.
All of our meat is free range and hormone-free.
Dirty Rice Jambalaya
Chicken, shrimp, smoked ham and peppers in a smoked tomato sauce.
Skillet Fried Chicken
Tenderized chicken breast marinated in seasoned buttermilk, lightly battered and skillet fried. Served with white, thick-cut bacon gravy.
Seared Corn Grits and Gravy
Pan seared medallions of corn grits, tossed with kale and whole mushrooms. Served with mushroom peppercorn gravy. Vegan and gluten-free.
Beef Brisket
Sliced brisket, sous-vide cooked for forty-eight hours with caramelized onions and jus.
BBQ Baby Back Ribs
Tender, slow cooked rack of baby back ribs, basted in smokey sweet Jim Beam bourbon bbq sauce.
Crispy Cornmeal Crusted Catfish
Skillet seared catfish with slaw and house made tartar sauce.
The Beef Back
Our signature shot! A shot of Alberta Springs Rye, followed by a chaser of our housemade au jus dip. It seriously rules.
The Pickle Back
A shot of Jamieson's Irish Whiskey, followed by a chaser of pickle juice.
Caesar Sundays
The hangover classic, made with your choice of vodka, gin, tequila, rum, or whiskey, with olive garnish.
Box wine!!everyday
In red (Sola Nero) or white (Hoctalier). Don't knock box wine till you try it!!
drinks
Beer
Cocktails
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
The “dive” tag is self-effacing, because this heavy metal-loving establishment is a cozy room for anyone looking to raise a hefeweizen. Happy hour offers cheap draughts and Hey Y’alls, and their food menu offers Southern classics like cornbread and baked chicken wings. You're bound to hear some Black Sabbath pounding through the speakers, but you can also cue up local bangers through Jackalope’s Vancouver metal scene-saluting jukebox.
View this Smart ListIn the heart of East Vancouver, this self-proclaimed dive is loved for its rock-and-roll decor, rotating art shows, and southern comfort foods presented without pretention. Highlights include doughy cornbread, slow-cooked meats, and local beers for cheap. The two charming chefs (who are also best friends) add personal touches that make the spot homey, not kitschy. Fan favourites include the Jung Walker hot sauce – named after head chef Ryan Walker – and a working jukebox, which you’re welcome to play as long as you’re a fan of good old-fashioned rock and roll, of course.
View this Smart ListThis East Side eatery tends to remind people of their favourite bar back home. It has a comfortable and casual atmosphere with low lighting and easygoing staff. The walls leading up to the washrooms are wallpapered with tickets and posters from someone’s favourite metal shows, all pasted up with care. Similarly, the bathrooms are covered with a mod-podge display of cat and dog photographs cut out from magazines. Some of the animals have human heads, some have human bodies, but they’re all amazing.
View this Smart List