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Italian Garden
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Phone Number
- 604-559-4433Primary
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Message
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Directions
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Website
Italian Garden
-
Phone Number
- 604-559-4433Primary
-
Message
-
Directions
-
Website
-
Phone Number
- 604-559-4433Primary
-
Message
-
Directions
-
Website
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Trattoria,
- Pizzeria,
- Bar,
Cuisine type
- Italian,
Features
Atmosphere
- Romantic,
- Family,
- Casual,
- Trendy,
- Business,
Products and Services
Specialties
- Italian Food,
Languages Spoken
- English,
Useful Information
Menu & Prices
Flatbreads MENU - Italian Garden
The Sicilian
Sun-dried tomato & basil pesto, bocconcini, cherry tomatoes, topped with fresh prosciutto & arugula
$14.50
Thai Shrimp
Hand-peeled shrimp, red curry & coconut sauce, sweet bell peppers, red onions & provolone cheese
$16.50
Butternut Squash
Maple-roasted butternut squash, white garlic cream sauce, caramelized onions, figs, finished with gorgonzola cheese & fresh sage
$15.50
Caribbean
Fresh jerk chicken, roasted red peppers, caramelized onions, jamaican spinach, pineapple, mozzarella & feta cheese, finished with a signature jerk sauce
$17.50
Al Funghi
White garlic sauce topped with mozzarella & goat cheese, roasted wild mushrooms, fresh thyme, caramelized onions, finished with our maple truffle vinaigrette
$14.00
Sides MENU - Italian Garden
Wild Mushroom & Truffle Risotto
$3.50
Parmesan & Truffle Potato Crisps
$3.50
Potato & Fennel Salad
$3.50
Focaccia Bread
$3.50
Chef's Feature Vegetables
$3.50
Tapas Plates MENU - Italian Garden
Lamb Sliders
Juicy lamb sliders on a toasted brioche bun topped with mint & feta goat cheese créme fraîche, roasted jalapeño aioli & fresh kalamata olive tapenade
$16.95
White Ivory Fish & Chips
Sake battered ivory salmon, house-made tartar sauce and smoked ketchup, accompanied with fresh parmesan truffle potato crisps & our papaya-basil aioli
$17.00
Black Truffle Saccottini Pasta
Tossed in a vanilla galliano cream sauce, served with sweet pea puree, garnished with a merlot micro-greens & fresh pancetta
$17.95
Shrimp & Lobster Cakes
Three almond crusted shrimp & lobster cakes, accompanied with our chipotle, miso & jerk aioli
$16.95
Indonesian Chicken Satay
Fresh free range chicken infused with exotic indonesian spices & served with our signature peanut sauce
$12.00
Fresh P.E.I. Mussels
1/2lb. fresh P.E.I. mussels tossed in our signature spicy green curry & coconut broth, finished off with fresh cilantro & served with focaccia bread
$15.00
Wild Mushroom Risotto Balls
Panko breaded & stuffed with canadian Brie & truffle cheese, served over a garlic tomato sauce & drizzled with a balsamic glaze
$13.75
Smoked Salmon Soufflé
Freshly baked soufflé with smoked salmon, fried capers, cream cheese & dill, drizzled with our maple truffle vinaigrette
$14.00
Chef's Tapas Tasting Plate
Consisting of a sampling of the famous African chicken peanut soup, shrimp & lobster cake, bison slider, Malaysian chicken satay & black truffle saccottini pasta
$24.00
Large Plates MENU - Italian Garden
Seafood Saffron Linguine
Fresh saffron linguine with scallops, prawns, mussels, oven-dried cherry tomatoes & spinach, tossed in our creamy lemon-dill chardonnay sauce
$21.00
Prosciutto Wrapped Stuffed Chicken
Stuffed with cranberries, brie cheese & spinach, drizzled with a gewürztraminer-thyme cream sauce, served on wild mushroom & truffle risotto & fresh seasonal vegetables
$20.00
White Miso Black Cod
Served in our sake, coconut, lemongrass & kaffir-lime broth, accompanied with steamed baby potatoes, edamame beans, cherry tomatoes & butternut squash
$26.95
Bison Strip Loin
Juniper berry marinated bison, finished with a port-wine & balsamic drizzle, accompanied by a light potato & fennel salad, tossed in our roasted shallot & pancetta vinaigrette
$24.00
First Course MENU - Italian Garden
Please Select One Of The Following Items
Chef Bongo's Lobster Bisque
Creamy, rich lobster bisque infused with brandy, drizzled with lobster remoulade & orange-vanilla créme fraîche
Heart-Shaped Lobster & Crab Ravioli
Truffle watercress purée & frangelico cream sauce
Heirloom Tomato & Bocconcini Caprese Salad
Coated with a fresh sun-dried tomato relish, topped with merlot micro-greens, finished with basil & our balsamic port-wine reduction
Main Course MENU - Italian Garden
Please Select One Of The Following Items
Wild Mushroom Crusted Venison Loin
Served with fresh yukon gold potato purée & fresh seasonal vegetables, finished with a madeira demi-sauce
Prosciutto Wrapped Stuffed Chicken
Stuffed with lobster, mascarpone cheese, butter-braised fennel & apples, drizzled with a white wine tarragon sauce, served on wild mushroom & truffle risotto with fresh seasonal vegetables
Pan-Roasted Arctic Char
Served with a sake & lemongrass cream sauce on steamed baby potatoes, edamame beans, cherry tomatoes & butternut squash
Saffron Linguine Pasta
Fresh saffron linguine, oven-dried cherry tomatoes, spinach & bell peppers, tossed in our lemon-dill chardonnay sauce
Dessert MENU - Italian Garden
Chef Bongo's Unbaked Mascarpone Cheesecake
Feature flavour for Mother's Day
White Raspberry Chocolate Mousse
Soups & Salads MENU - Italian Garden
Chef Bongo's Famous African Chicken Peanut Soup
$9.00
Chef Bongo's Chilled White Asparagus Soup
Creamy white asparagus with crab & avocado, drizzled with truffle oil
$11.00
Moroccan Ahi Tuna Salad
Moroccan crusted ahi tuna on asian green tea soba noodles, with soy beans, roasted corn, cherry tomatoes & papaya-miso coulis, tossed in our citrus-ponzu vinaigrette
$16.00
Heirloom Tomato & Bocconcini Caprese Salad
Coated with a fresh sun-dried tomato relish, finished with basil & our balsamic port-wine reduction
$13.00
Orange-Infused Beet & Goat Cheese Salad
Sliced red & golden beets tossed in our honey-lemon vinaigrette, topped with okanagan goat cheese & pistachio nuts, drizzled with a pomegranate reduction
$12.00
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Phone Number
- 604-559-4433Primary
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Message
-
Directions
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Website