Located in stunning Coal Harbour at 1055 West Hastings St, our New Orleans inspired soul food menu features local seafood and traditional Creole & Cajun dishes. Signatures dishes include: Fried gator & Hush Puppies, Classic Gumbo, Southern Fried Chicken and Jambalaya to name a few. Our wide selection of freshly shucked oysters are sourced from coast to coast and our highly skilled shuckers are sure to wow you as they prove why Chewies shucks them the best. The buzz and energy that fills Chewies Steam & Oyster Bar on a nightly basis will whisk you away and leave you so relaxed you will never want to leave. In three words your experience will be… Super, Wicked, Awesome. Our steam bar which showcases local Salt Spring Island mussels cooked to order while you watch is unique to Vancouver.
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Happy Shucksgiving, oyster fans! Switch up your usual holiday celebrations this year with fresh shellfish from Chewies. Oysters are sourced locally in B.C. and from the East Coast, with the selection changing daily. The slippery suckers are served ice cold, accompanied by lemon, horseradish and homemade sauces. Alternatively, opt to have your oysters pan-fried or broiled in bourbon chilli butter. The diverse Southern-inspired menu also features fish and seafood dishes (bouillabaisse, chowder, gumbo, jambalaya) and red meat options like beef short ribs. You’ll find Chewies outposts in Coal Harbour and Kitsilano, both aptly located close to the water.
Steamed, Stewed or Nude is the motto at Chewies Steam and Oyster Bar. There are two locations to get your oyster fix on – one in Kitsilano and one in Coal Harbour – making it even more convenient to indulge. Their brunches are also superb; don’t miss the chicken and waffles and the Bloody Caesar (made with bacon-infused vodka) along with a plate of Kusshis or West Coast Beach oysters. They also barbeque and smoke their oysters and make a wicked Oyster po‘ boy or a classic oysters Rockefeller.
Located in stunning Coal Harbour, Chewie's offers a New Orleans inspired soul food menu highlighting local seafood and traditional Creole and Cajun cuisine. The wide selection of seafood and meaty mains are sure to appeal to diners of all varieties. Freshly shucked oysters are sourced from coast to coast and the highly skilled shuckers are sure to wow you as they prove why Chewies shucks them the best.