Grandt Kitchen Filino Cuisine Inc

Grandt big breakfast

(Toastm bacon,sausage, ham, 2 eggs, hash browns)

Breakfast bacn

(Toast bacon, 2 eggs, hashbrowns)

Breakfast sausage

(Toast sausage, 2 eggs, hashbrowns)

Breakfast Ham

(Toast Ham, 2 eggs, hashbrowns)

Grandt Wrap

(scrambled eggs, bacon, hash browns with special sauce)

Waffle

with maple syrup

Pancakes (3 pcs)

with maple syrup

Omelette steak

with toast and hasbrown

Omelette ham & steak

with toast and hasbrown

Omelette vegetarian

with toast and hasbrown

Cheeseburger

with fries

Asian Burger

with fries

Roast Beef

(French dip) with fries

Pulled pork adobo

with fries (pack braised in soy sauce, vinegar and garlic)

Chicken Salad

with fries (diced chicken breast with mayonnoise, relish and spices)

Fish & chips (Basa fish)

Chicken noodle soup

Cream of mushroom soup

Cream of corn soup

BBQ Platter

(Assortment of fish, pork skewers, mussels, chicken, squid with grilled eggplant)*

Silog Platter

(Beef tapa, tocino, longganisa, bangus, fried eggs, garlic gried rice and pickled vegetables)*

Buko pandan

(Pandan jello with coconut strings)

Cassava Cake

(Pudding made of cassava, egg and coconut milk)

Turon

(deep fried banana roll) 2pcs

Sago at gulaman drink

(Jelly and tapioca)

Halo-Halo

(Shaved ice with sweetened beans, banana, jackfruit leche flan, macapuno, topped with a scoop of ice-cream)

Leche Flan

(Caramel custard)

Steamed rice

Garlic fried rice

Tuyo fried rice

(sun dried fish)

Bagoong fried rice

French fries

Drinks

Pop, coffee, hot tea, hot chocolate

Chicken adobo

(Chicken braised in soy sauce, vinegar and garlic)

Pork adobo

(pork braised in soy sauce, vinegar and garlic)

Grandt fried chicken

Quarter lage 2 pcs

Bagnet

(Crispy deep-fried pork belly with spices) serfved with vinegar dip*

Binagoongan pork spareribs

(Shrimp paste sauce based with spices)

Crispy pata

Deep fried tilapia

Deep fried bangus

(milkfish)

Fish escabeche tilapia

(Filipino sweet and sour version)

Fish sweet & sour basa fillet

(Graditional sweet and sour)

Chopsuey

(Sauteed assortment of vegetables)

Pinakbet with bagnet

(Sauteed assortment of asian vegetables in shrimp paste)

Laing

(Taro leaves and shrimp paste in coconut milk)

Pancit Palabok

(Rice noodle in sp0ecial seafood sauce with egg, pork grind, smoked fish flakes, tofu)

Pancit bihon

(Stir-fried rice noodle with pork and assorted vegetables)

Pancit canton

(Stir-fried egg noodle with pork and vegetables)

Pancit miki

(stir-fried shanghai noodles with pork and vegetable)

Kare-Kare pork hock and tripe

(Peanut sauce based with assorted vegetables)

Kare-Kare Bagnet

(peannut sauce based with assorted vegetables)

Beef caldereta

(Filipino beef stew)

Nilagang baka

(Slear beef broth soup with vegetables)

Sinigang shrimp

(Tamarind based soup with assorted vegetables)

Sinigang salmon-belly

(Tamarind based soup with assorted vegetables)

Sinigang pork

(Tamarind based soup with assorted vegetables)

Sising pork

(Crispy pork with onions and spices in sizzling plate)

Sising bopis

(Pork heart and lungs sauteed with ginger, onions and vinegar in sizzling plate)

Squid BBQ

served with special vinegar sauce with chilis

Lumpiang shanghai

(Spring roll)- 5 pcs*

Tokwa at baboy

(Tofu, deep fried pork-belly, onions in soy sauce and winegar)*

Pork BBQ

Chicken wings

with a choice flavor of either spicy, bbq, honey garlic (10 pcs)

Tapsilog

(Marinated beef with fried rice, fried egg and pickled vegetable)

Tosilog

(Marinated pork with fried rice, fried egg and & pickled vegetable)

Longsilog

(Filipino sausage with fried rice fried egg and pickled vegetable)

Bangsilog

(Marinated fish with fried rice, fried egg and pickled vegtetable)

Grandt Chicken meal

with choice of fries of steamed rice