Gabriella's Restaurants Ltd

Soup

Daily creations served with fresh bread

Bruschetta

fresh bread grilled and topped with tomato, garlic, onion, orengano, basil and shredded parmesan

Chevre Bruschetta

grilled bread topped and baked with soft cheese and caramelized onions

Chardonnay Mushrooms Baked With Provolone

sauteed in a garlic white cream sauce, then baked to perfection

Calamari

crispy corn and white flour coated with lemon aidi

Aoppino

mussels, dams and calamari in whitewine garlic, marinara sauce and parsely served with grilled

Sambuca Prawns

pan fried in garlic butter, flambeed in sambuca then finished with a touch of cream

Scallops And Pineapple

grilled skewers of bay scallops and pineapple, wi8th honey ginger glaze on a bed of arugula

Italianantipasto Platter

prosci utto, bocconcini, marinated oaster peppers, artichoke hearts and olives, served with grilled focaccia

Green

mixed greens, tomato, red onion, bell peppers, ribbons of carrots and balsamic vinaigrette

Caesar

cesare garoini's creation spruced up with smoked chipotle, parmesan, pancetta and crostini

Portobello And Beet

sauteed portobello mushroom, roasted beets and baby spinach with creamy feta and roasted garlic dressing

Caprese

roma tomatoes, bocconcini and basil, drizzled with balsamic vinaigrette and reduction

Peaches And Pecans

Warm arugula, peaches, candied pecans, goat cheese with citrus dressing

Kale Parmesan

baby kale, arugula, parmesan chips, dried or anberries, sunflower seeds and citrus dressing

Eggplants Parmesan

Layered grilled aubergine with parmesan cheese, fresh basil, sauteed mushrooms and tpmato sauce topped with your choice of soft goat's cheese or mozzarellsa

Roasted Vegetable Mountain

portobello mushroom, zucchini, yams bell peppers, drizzled with balsic reduction and olive oil and served on grilled polenta

Risotto Mediterraneo

arborio rice, prawns, mussels and clam, sundried tomatoes, capers and artichokes in a light tomato sauce

Chicken Scaloppini

panfried chicken cutletsw lightly floured, covered with prosciutto and provolone and finished in lemon cream sauce, served with alfredo pappardelle and vegetables

Chicken Spinacie Ricotta

chicken breast stuffed with spinach and ricotta cheese baked in rose' sauce served with gnocchi and grilled vegetables

Veal Saltimbocca Cacciatore

two grilled veal medallions topped with mushroom, sundried tomatoes and capers in a creamy marsala wine sauce served with potato gnocchi and vegetables

Cotolette Milanese Alla Napoletana

breaded beef cutlets, baked with mozzarella and tomato sauce, served with tomato gnocchi and vegetables

Rack Of Lamb

half rack of lamb with mintaioli crust and mint demi glace, served with roasted garlic mashed potatoes and vegetables

Balsamic Salmon

sixoz wild sockeye filet with balsamic rosemary glaze, baked to medium rare, served on herb barley risotto and vegetables

Garlic Hardrock

lemon and garlic crusted ocean wise haddock, served with herb barley risotto and vegetables

Apple Pork Loin

seven oz pork steak filled with apple stuffing and marsala glaze on mashed potato and vegetables

6 Oz Tenderloin Filet

6 Oz Newyork Strip Loin

8 Oz Newyork Strip Loin

With roasted potatoes and vegetables, green peppercorn, whisky glaze or gorgonzola sauce

Linguine With Tomato Sauce

deliciuoly traditional

Linguine And Meat Sauce And Two Meatballs

nonna pina's receipe

Alfredo Pappardelle

flat pasta ribbons tossed in herbed cream sauce add chicken, prawns or smoked salmon 5 or fresh vegetables 4 v

Gnocchi Napoletani

potato dumpling with meat sauce and our homemade spicy pork sausage

Creamy Gnocchi Polloe Porcini

sliced chicken breast, dried porcini mushrooms sundried tomatoes and romano cheese in a rose sauce, covering handmade potato dumplings

Pennetteal Portobello

small penne pasta with portobello and porcini mushrooms, sundried tomatoes, warm arugula and romano cheese in olive oil, chili and garlic sauce

Gab's Penne

handmade spicy pork sausage, chicken, mushrooms and roasted peppers in tomato meat sauce

Seafood Pappardelle

prawns, mussels, clams in creamy tomato sauce

Fernie Favourite: Angel Hair Deluxe

prawns, chicken, mushrooms in a rose sauce topped with feta cheese

Margherita

fresh tomato, bocconcini and basil

Hawaiin

house smoked ham, fresh pineapple and mozzarella

Pear And Gorgonzola

creamy garlic sauce, topped with caramelized pecans

Pizza Bianca

olive oil and garlic brusted crust, covered with bocconcini, fresh prosciutto and arugula

Diavola

mozzearella, tomato, onion, handmade spicy italian sausage and hot capicollo

Pollo

chicken, garlic, spinach, caramelized onions, feta and mozzarella cheese

Quattro Stagioni

mozzarella, feta, artichokes, kalamata olives, mushrooms, caramelized onions and fresh arugula

Smoked Salmon

creamy garlic sauced, wild smoked coho and sockeye, red onions, capers, goat and mozzarella cheeses

Cheese Pizza

served with carrots and rand dip

Chicken Tenders And Fries

three pieces of breaded vhivken and plum sauce

Burger

cheese, pickles Lettuce, served with fries

6 Oz Strip Loin

served with roasted potatoes or fries and vegetables

Chicken Caeser Wrap

in a whole wheat tortilla and served with fries

Pasta And Tomato Sauce

served with garlic toast

Pasta And Meatballs

with two hand rolled meatballs and garlic toast