Chicken meat
Cuttle fish ball
Fish Ball
Fresh Sliced Beef
Beef Tripe
Beef Brisket
Beef tendon
Assorted Beef internal
Fresh chinese vegetable
Fresh prawn wonton
Shui kau
pork & Beef Ball
Beef ball
Pork ball
Plain Noodle
16. Seaweed w/four kins of meat balls
17. Assorted beef internal & wonton
18. Beef Tendon & Brisket w/wonton
19. Beef Tripe and wonton
19. Beef Tripe and wonton
20. Shui kau and wonton
21. cuttle fish balls and wonton
22. Pork balls and wonton
23. Beef balls and wonton
24. Fish balls and wonton
25. BBQ Pork and wonton
26. Cuttle Fish Balls and Beef balls
27. Cuttle Fish balls and Fish balls
28. Beef balls and Fish Balls
29. Pork balls and Sliced fish
30. Fresh prawn wonton in oyster sauce
31. Shui Kau in oyster sauce
32. Shredded pork w/X.O sauce
33. Beef Brisket
34. Beef Tendon
35. Assorted Beef Internal
36. Beef Tripe
37. Beef Tripe & Brisket
38. Beef Tripe & Spieen
39. Fresh sliced beef
40. Pork Balls and Beef balls
41. Fish balls
42. Choice vegetable in oyster sauce
43. Ginger and Green onion
44. Plain Noodle in oyster sauce
45. Seaweed w/Beef balls & pork balls
46. Seaweed w/Beef balls & fish balls
47. Seaweed w/cuttle fish & pork balls
48. Seaweed w/cuttle fish & fish balls
49. Seaweed w/cuttle fish & beef balls
50. Seaweed w/wonton
51. Seaweed w/shui kau
52. Seaweed w/Assorted beef
53. fresh Sliced Fish
54. Blanched pork Tripe
55. Assorted Meat
56. Seafood combination
57. Chicken and minced beef
58. Chicken and sliced fish
59. Chixken and shrimp
60. Chicken and century egg
61. Sliced fish and minced beef
62. Sliced Fish and scallop
63. Sliced fish and pork blood
64. Sliced Fish and century egg
65. scallop and century egg
66. scallop and minced beef
67. Scallop and pork blood
68. Hong kong style and pork bllood
69. century Egg and pork liver
70. Pork ball
71. Blanced pork liver
72. Century egg and hing kong style
73. Minced beef and porh blood
74. Lean pork and blood
75. Boneless chicken
76. Fresh egg and centuary egg
77. Century egg and pork blood
78.Minced beef and lean fork
79. Sliced lean beef
80. Hong kanog style
81. Century egg
82. Ceneury egg and lean pork
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