Live Bar & Grill

Starter Caesar Salad

Crispy romaine, bacon and croutons tossed in chef's caesar dressing with parmesan shavings.

Daily soup

Homemade soup served with freshly baked bread and flavored butter.

Starter House Salad

Oriental Wings

Tossed in homemade sweet and spicy oriental sauce, with a side of soy and wasabi.

Wings are also available in hot, honey garlic, teriyaki or salt and pepper.

Calamari

Crispy deep fried calamari rings topped with pickled jalapenos and chili mayo, served with tomato aioli tarter sauce.

Seared Scallops

Seared scallops with apple puree, prawn ravioli, green asparagus and lobster foam.

Mediterranean Mussels

Mediterranean style mussels in a white wine tomato broth with pepperoni, bell peppers, and onions topped with parsley and served with crispy spicy garlic bread

New York Steak Sandwich

steak with tomato chutney, caramelized onions and romaine lettuce served on a ciabatta bun accompanied by homemade wedges and pickled red cabbage slaw.

Fish and Chips

Classic beer battered fish on a bed of pea puree and aged balsamic vinaigrette served with french fries and tarter sauce.

Live Beef Burger

beef burger topped with bacon, tomato, cheese, pickles, crunchy lettuce and a cocktail sauce served with homemade wedges.

Beef Tenderloin

grilled tenderloin steak served with seasonal vegetable puree, green asparagus, wild mushroom au jus and topped with a parmesan tulle

Lemon Grass Short Ribs

Tender braised beef short ribs served with champ potatoes, root vegetables and a rich red wine au jus.

Sri Lankan Style Chicken Curry

Served with aroma yellow rice, tomato chutney, and a yogurt and mint salad in a poppadum.

Breast of Duck

Slow roasted breast of duck, served with carrot puree, spicy pepperoni, confit duck balls, confit leg of chicken, seasonal green vegetables and wild mushroom au jus.

Pan Seared Salmon

Served with green asparagus, carrot and parsnip puree, mediterranean vegetables and scallop potatoes with sauce beurre blanc