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BRUSCHETTA
Crispy Italian style flat bread with diced tomatoes, green peppers, onions, garlic and mixed spices
BOCCONCINI COPERTI
(highly recommended, serves 1 to 2)
2 bocconcini wrapped in a leaf of prosciutto ham and bathed in a rich tomato sauce. Served with a toasted roll
ORIGINAL SOPRANO BREAD
(highly recommended, serves 2 to 4, when available) Twisted home style bread splashed with olive oil, garlic, anchovies, and spices. Served with a balsamic vinaigrette
PAESANO SALAD
Ripe red tomatoes, bocconcini cheese, basil, garlic, onions and olive oil.
INSALATA MISTA
Crisp lettuce, tomatoes, green peppers, olives, onions and feta cheese topped off with our house vinaigrette
INSALATA DI SPINACI
Spinach, red onion, roma tomatoes & feta cheese in a balsamic vinaigrette
ANTIPASTO MISTO
An assortment of prosciutto, capicollo, mozzarella cheese, banana peppers and toasted Italian rolls
ANTIPASTO DI SALSICCIA
Italian sausage, green pepper, onion & mushrooms sauteed in a spicy tomato sauce
CALAMARI
Lightly dusted, deep fried squid
ZUPPA DI VERDURA
A rich medley of vegetables in a light tomato based broth
SPAGHETTI AL POMODORO & BASILICO
Zesty homemade tomato sauce with a touch of basil
SPAGHETTI AL POMODORO CON POLPETTE
Zesty homemade tomato sauce served with two plump Italian style meatballs
LINGUINE ALLE VONGOLE (Bianco or Rosso)
Fresh baby clams bathed in a white wine sauce or tomato sauce
SPAGHETTI ALLA CARBONARA
Onions, garlic, prosciutto, ham, olives & egg yolks
LINGUINE AGLIO & OLIO
Oil, garlic and onions grace this traditional pasta dish
LINGUINE ALLA PESCATORA
Shrimp, clams marinated tomatoes and spices give this coastal dish zing
RIGATONI ALLA BOLOGNESE
Traditional meat sauce atop a mountain of rigatoni pasta
PENNE AL'ARRABBIATA
(Also available with sausage) Sautéed onion, garlic, green peppers, olives in a marinated tomato sauce. Piccante!
GNOCCHI IN SALSA ROSA
Gnocchi pasta topped off with our homemade rose sauce
RAVIOLI AL POMODORO
Ricotta filled ravioli with tomato sauce and basil
CANNELLONI AL FORNO (veal)
Veal-stuffed cannelloni baked with mozzarella cheese and our homemade tomato sauce
LASAGNA AL FORNO
Our homemade lasagna baked with a layer of mozzarella cheese
RIGATONI AL FORNO
Rigatoni baked with a layer of mozzarella cheese bathed in our rich homemade meat sauce
FETTUCCINI ALLA PANNA
A rich butter and cream sauce served over fettuccini pasta with a dash of parsley
SPAGHETTI ALLA NAPOLETANA
(Also available with sausage) A tangy tomato sauce with hints of onions, garlic, and spices
PENNE ALL'ANDREA (Bianco or Rosso)
Diced tomatoes, artichokes, mushrooms, onion & garlic with our blend of spices
PIZZA MARGHERITA
Fresh tomato sauce with basil, bocconcini, Parmesan cheese
N.Y. SPICE
Mozzarella cheese with our own special mix of spices
PIZZA TOSCANA
Fresh tomato sauce, fresh garlic, anchovies, spices and a pinch of Parmesan cheese (No Mozzarella)
VEGITARIANA
Red onions, green peppers, fresh garlic, artichoke hearts, and Parmesan cheese
CALABRESE
Capicollo, casalingo salami, green peppers, spices
DAVIDE'S INFERNO
Marinated tomatoes, Italian sausage, casalingo salami, mixed blend of cheese, spices
THE DELUXE
Prosciutto, Italian sausage, lightly layered mushrooms, and fresh artichoke hearts
THE GODFATHER'S CHOICE
Capicollo, prosciutto, bocconcini cheese with a spiced marinated tomato sauce
THE BRONX
Salami, capicollo, Italian sausage, green peppers, olives, fresh tomatoes
POLLO ALLA ROMANA
Marinated tomato sauce, a Parmesan and mozzarella cheese blend, grilled chicken breast, ham, green peppers, fresh tomatoes
RAGING BULL
Loaded with pepperoni, ham, sausage, salami, bacon, fresh banana peppers
PIZZA CON SPINACI
Spinach, black olives, a blend of Parmesan, mozzarella & feta cheese
PIZZA RAGAZZI
Capicollo, capers, mushrooms topped with mozzarella & bocconcini cheese
DANIELE'S TRICOLORE
Olive oil & spices, chicken, spinach, cooked tomatoes with a blend of mozzarella and feta cheese
LA CAPRICCIOSA
Marinated tomatoes, Italian sausage, olives, capers and spiced marinated artichoke hearts
PROSCIUTTO & ARUGULA
Marinated tomatoe sauce, topped with prosciutto, arugula, Parmesan and bocconcini cheeses
FRUTTI DI MARE
Olive oil base with shrimp, clams, diced anchovies, fresh garlic, red onions, parsley and fresh tomatoes
8OZ NY STRIP
Grilled to perfection as you like it. Served with your choice of salad or spaghetti and garlic toast.
GRILLED GARLIC CHICKEN
Grilled breast of chicken glazed with our homemade garlic sauce and mozzarella cheese. Served with tomato salad and a Italian roll
SCALOPPINE DI VITELLO
(A Classic Italian Dish)
Tender veal filets, lightly dusted and spiced.
SALTIMBOCCA ALLA ROMANA
Filleted veal stuffed with prosciutto and sage. Fried in a rich butter sauce.
VEAL DISHES
Served with pasta, Italian bread and your choice of sauteed vegetables or a green salad
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
It’s not a particularly fancy place, and the decor is rather simplistic, but that’s kind of the charm of Ragazzi’s. The pizza is thin and hand-tossed just like in the old country. They also offer whole wheat crust or a half-and-half option, if you can't decide between Rustica (salami, bacon, potato, onion) and Primavera (pesto, artichokes, tomato, onion, olives and spinach).
View this Smart ListWhen you think pasta or noodles, Italian cuisine definitely comes to mind. They pretty much dominate the pasta scene! One of my favourite places to get pasta is Ragazzi Bistro Italiano. They have many different kinds of pastas dishes, so there are many options to choose from. One of my favourite dishes is the spaghetti alla carbonara! Delicious!
View this Smart ListHighly praised for their pizza and pasta, Ragazzi is another Italian family-owned gem in the Bonnydoon neighbourhood. While the exterior is a bit sketchy, the friendly service inside makes up for it. The linguine alle vongole and the ravioli al pomodoro are favoured pasta selections.
View this Smart List