Belgravia Hub
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Details
Information
Reviews
Location

Products and Services

  • Canadian Restaurant,
  • Lunch,
  • Dinner,
  • Drinks,
  • Pub,
  • Comfort Food,

Languages Spoken

  • English,
Location
A-7609 115 St NW, Edmonton, AB T6G 1N4
Useful Information

Opening Hours *Holiday hours

Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Methods of Payment:

Meet the owner

Finding local food may be getting easier, but finding a restaurant that feels local, that’s truly part of what makes a neighbourhood special, is rare. For Leslie McGlennon and Sarah Masters-Phillips, creating sense of community is what they do every day at Belgravia Hub, a local restaurant that’s become a fixture of the Belgravia community.

Leslie and Sarah worked together for years as chefs at a previous restaurant, so when Leslie had the opportunity to strike out on her own and open a restaurant, she knew Sarah was perfect for the job of executive chef. “Leslie lived in Belgravia when she was attending the University of Alberta. When she decided to open her own restaurant, she started looking here almost right away,” says Sarah. “She loved its location and the people who live here. It’s close to the university and the LRT, so students and locals can easily pop in for dinner.” Now, the two friends and colleagues work side-by-side every day, providing food and friendly service to the people in the area.

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Menu & Prices

BEGINNINGS MENU - Belgravia Hub

Baked Spinach Artichoke Dip

Cheese, Artichoke Hearts, Green Onions, Tortilla Chips

$12.00

Corn Fritters-

Smoked Housemade Ketchup, Strawberry Jam

$10.00

Antipasto Bruschetta-

Roasted Marinated Veggies, Fire Roasted Tomato, Herbs, Toasted Bread

$12.00

Spicy Beef Skewers-

Kofta Style, Tzatziki Sauce, Pita Chips

$12.00

Soup of the Moment-

Ever Changing, Toasted Bread

$8.00

Cheese Pate-

Mixed Cheeses, Red Pepper Jelly, Apple Slices, Crostinis

$14.00

Dip Duo-

Ever Changing, Ask Server for Todays Combo, Pita Chips

$12.00

Cheese Garlic Toasts-

Sundried Tomato Focaccia, Mozzarella, Cheddar, Marinara Dip

$8.00

House Cut Fries-

Sea Salt, Dill Dip, Smoked Ketchup

$8.00

Naan Flatbread-

Pesto Cream Sauce, Roasted Zucchini, Corn, Cherry Tomatoes, Mozzarella

$12.00

Boneless Pork Bites-

Fried Crispy and Seasoned with Salt and Pepper, Garlic Aioli

$0.00

GET FRESH

Caesar-

Bacon, Parmesan, Croutons, Romaine, Creamy Garlic Dressing

$12.00 Starter $7.00 Add Chicken Breast or Salmon $7.00

Hub Greens

Cranberries, Feta, Pepitas, Sunflower Seeds, Mixed Greens, Hub Vinny

$10.00 Starter $6.00 Add Chicken Breast or Salmon $7.00

Berry Delicious

Mixed Berries, Goat Cheese, Candied Pecans, Mixed Greens, Citrus Vinny

$12.00 Add Chicken Breast or Salmon $7.00

Super Summer

Quinoa, Chick Peas, Cucumber, Corn, Tomatoes, Feta, Mixed Greens, Tomato Vinny

$12.00 Add Chicken Breast or Salmon $7.00

FILL UP

Classic Meatloaf-

BBQ Sauce, Buttermilk Mash, Roasted Veggies, Pickled Red Onion

$18.00

Braised Beef-

Buttermilk Mash, Roasted Veggies, Braising Sauce, Yorkshire Pudding

$22.00

Blackened Chicken-

Buttermilk Mash, Apple Cabbage Slaw

$18.00

The Kitchen Burger-

If You Wanna Know, Ask. Choice of Fries or Hub Greens

$18.00

Jambalaya-

Gluten Free Pork Sausage, Chicken, Shrimp, Fire Roasted Tomato, Rice

$18.00

Ginger Soy Glazed Salmon-

Seven Grain Pilaf, Roasted Veggies

$22.00

Veggie Curry Pot Pie-

Yellow Curry, Coconut Sauce, Cauliflower, Chickpeas, Puff Pastry, Hub Greens

$16.00

Chili Lime Basa-

Cornmeal Chili Crusted, Mexican Rice, Lime Crema

$20.00

Bison Shepherds Pie-

Buttermilk Mash Topping, Hub Greens

$20.00

Chorizo Pasta-

House Made Chorizo Sausage Crumbles, Kale, Marinara, Roasted Corn, Parmesan Cheese

$18.00

SWEET ENDINGS MENU - Belgravia Hub

Cinnamon Apple Crisp-

Oat Crumble, Ice Cream

$8.00

Brownie Sundae-

Chocolate Sauce, Mixed Berry Sauce, Vanilla Ice Cream

$9.00

Classic Carrot Cake-

Cream Cheese Icing, Whip Cream

$9.00

Sorbet-

Ask Server for Flavour

$7.00

beverages

drinks

BEGINNINGS MENU - Belgravia Hub

Soup Of The Moment

Ever Changing

Cup $5.00 Bowl served with bread $8.00

Corn Fritters-

Smoked Ketchup, Strawberry Jam

$10.00

Antipasto Bruschetta

Roasted Marinated Veggies, Fire Roasted Tomato, Herbs, Toasted Bread

$12.00

Baked Spinach and Artichoke

Artichoke Hearts, Cheese, Green Onions, Tortilla Chips

$12.00

House Cut Fries-

Hub Seasoning, Caper Scallion Aioli, Smoked Ketchup

$8.00

GET FRESH

Caesar- Parmesan, Bacon, Focaccia Croutons, Garlic Dressing

$12.00 Starter Size $7.00

South West

Corn, Black Beans, Peppers, Cabbage, Mixed Greens, Tortilla Strips, Southwest Ranch Dressing

$12.00

Warm Candied Beet

Apple, Goat Cheese, Candied Walnuts, Red Onion, Greens, Citrus Vinny

$12.00

Harvest

Pear, Dried Cherries, Quinoa, Toasted Almonds, Greens, Creamy Poppy Seed Dressing

$12.00 * Add Chicken Breast or salmon $7.00

SAMMIES

choice of soup /hub greens/ house cut fries

Blackened Chicken

Spicy Chicken Breast, Cheddar, Garlic Aioli, Greens, Onion Bun

$14.00

Cubano

Pork Loin, Ham, Swiss cheese, Pickles, Garlic Aioli, Mustard, Panini Roll

$14.00

Herbed Mushroom Melt

- Sautéed mushrooms, Cheese, Caramelized Onions, Garlic Aioli, Panini Roll

$12.00

Salmon Filet-

Caper Scallion Aioli, Pickled Red Onion, Greens, Ciabatta

$14.00

Classic Meatloaf-

Pickled Red Onion, Cheddar, Horseradish Aioli, Greens, Ciabatta

$12.00

Tuna Nicoise

Olives, Artichoke Hearts, Red Onion, Parsley, Roasted Red Pepper, Garlic Aioli, Ciabatta

$12.00

FILL UP

Quiche

Ever Changing. Served with choice of side

$14.00

Baked Ziti

Roasted Red Pepper Marinara, Mozzarella, Asiago

$12.00
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Appears in one Smart List

Editor’s Pick
Edmonton restaurant kitchens where women call the shots

Edmonton restaurant kitchens where women call the shots

A hidden neighbourhood gem, Belgravia Hub’s head chef, Sarah Masters-Phillips, makes simple, satisfying and succulent comfort food. Her menu provides a fantastic array of salads and starters, but the mains are where it’s at – comfort food done well. Try the meatloaf, the bison shepherd’s pie or the jambalaya. And, the desserts are straight-up classics done right: crème brûlée, brownies, apple crisp, carrot cake and gingerbread.

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