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The Nash Restaurant & Off Cut Bar
3.7/5
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Phone Number
- 403-984-3365Primary
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Directions
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Website
The Nash Restaurant & Off Cut Bar
-
Phone Number
- 403-984-3365Primary
-
Directions
-
Website
-
Phone Number
- 403-984-3365Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Canadian Cuisine,
Dishes
- Brunch,
- Barbecue,
- Smoked Meat,
Features
- Take-out,
- Reservation,
- Restaurant With Live Entertainment,
Products and Services
- Restaurant,
- Bar,
- Hotel,
- Alcohol Serving,
Languages Spoken
- English,
Useful Information
Menu & Prices
STARTERS MENU - The Nash Restaurant & Off Cut Bar
MARINATED BEETROOT SALAD
$15.00
HOUSE MADE CONCHIGLIE PASTA ALFREDO
truffle, crushed walnuts, shaved grana padano
$15.00
SEARED HOKKAIDO SCALLOP & BERKSHIRE BELLY
nero cracker, umami broth, pickled shimejiji
$17.00
CRISPY DUCK LEG CONFIT
vanilla pumkin, rhubarb gastrique, pecans & beddis blue
$17.00
SALAD OF KALE, CRANBERRY & CAULIFLOWER
sauce romesco, crumbled chèvre, toasted almonds
$13.00
HAND CUT ALBERTA BEEF TARTARE
brioche toast, rosemary mustard, egg yolk
$17.00
SHARING FOR TWO
DAILY BREAD BY MATT WILSON
nash made butter
$8.00
SALTSPRING ISLAND MUSSELS
our chorizo, frites, saffron aioli
$18.00
NASH MADE CHARCUTERIE & GARNISHES
smoked, cured, pâté, parmesan loaf
$22.00
FISH
JOSPER OVEN ROASTED SIMPLE FISH
cold pressed organic canola, grilled lemon, parsley salad
MP
SEARED RARE LONG LINE CAUGHT AHI TUNA
veal breast, niçoise garnish, potato beignets
$35.00
BRITISH COLUMBIA SALMON
charred onion risotto, xvoo sabayon, frisee orange salad
$33.00
MAINS
ROASTED DUCK BREAST
pain perdu, bing cherry, josper shallot
$33.00
4K FARMS TAMWORTH PORK TENDERLOIN
white grace soufflé, salsify, vanilla butter poached
$31.00
BRAISED INNISFAIL LAMB SHOULDER
tomato & olive caponata, celeriac purée, chèvre
$33.00
DESSERT MENU - The Nash Restaurant & Off Cut Bar
CHOCOLATE FONDANT
33%, almonds, mandarin sorbet
$15.00
PETIT SWEETS FOR TWO
selection of hand crafed sweets
$22.00
MALTED MILK PANNA COTTA
hazelnut, apple, fennel
$12.00
Lunch menu MENU - The Nash Restaurant & Off Cut Bar
SOUP BY THE BOWL
made yesterday, better today
$13.00
RARE SEARED LONG LINE AHI TUNA
niçoise pickled golden beet, roasted olive tapenade
$15.00
SPICED RED LENTIL & EGGPLANT HUMMUS
basil, charcoal grilled bread, sumac yogurt
$11.00
PULLED ROTISSERIE CHICKEN & HONEY CRISP SALAD
goat feta, toasted pumpkin seeds, champagne vinaigrette dressed
$13.00
PACIFIC SEAFOOD CHOWDER
cheddar biscuit, double smoked bacon, salmon mousse
$11.00
SALAD OF KALE, SUNDRIED CRANBERRY & SHAVED CAULIFLOWER 11/17
sauce romesco, crumbled chèvre, toasted almonds
$11.00
BABY ICEBERG LETTUCE WEDGE SALAD
smoked blue ranch, roasted corn, baby tomato
$8.00
MAINS
GRILLED CHEESE & SOUP
comté cheese, pain de mie, todays soup
$15.00
DIRTY MEATLOAF & CARAMELIZED ONION SANDWICH
havarti, whole grain mustard, baby arugula
`
$19.00
REUBEN ON RYE, OUR WAY
dijon mustard, b&b pickles, yukon gold chips
$17.00
SHAVED 4K FARMS PORCHETTA & BRIE
ciabatta bread, basil pistou, pickled red onion
$17.00
HOUSE MADE CONCHIGLE PASTA AMATRICIANA
8 week guanciale, roasted tomato ragout, toasted crumb
$18.00
HAND FORMED CHICKEN RAVIOLI
alfredo sauce, olio, sautéed sweet peas
$15.00
SALTSPRING ISLAND MUSSELS
our chorizo, herbs, frites & aioli
$18.00
PAN ROASTED BRITISH COLUMBIA SALMON
celeriac puree, fingerling potato, lyonnaise garnish
$25.00
Brunch MENU - The Nash Restaurant & Off Cut Bar
SOUP BY THE BOWL
made yesterday, better today
$8.00
LONG LINE AHI TUNA, SEARED RARE
niçoise garnish, golden beet, pickled shallot
$15.00
SPICED RED LENTIL HUMMUS
feta, grilled bread, baba ganoush
$15.00
PULLED ROTISSERIE CHICKEN & HONEY CRISP SALAD
feta, tender greens, pumpkin seeds
$15.00
KALE, CRANBERRY & CAULIFLOWER SALAD
romesco, chèvre, almonds
$6.00
DAILY BREAD BY MATT WILSON 8
nash made butter
$8.00
THE MUST HAVE CINNAMON BUN
$6.00
MAINS
DUCK CONFIT PEROGIES
poached egg, sausage, trufle hollandaise
$19.00
THE HANGOVER BREAKFAST PIZZA
huevos rancheros garnishes
$0.00
FRIED CHICKEN & WAFFLES
rosemary, maple, sweet corn
$17.00
HICKORY SMOKED BEEF BRISKET POUTINE HASH
fresh curds, carolina sauce, mushrooms
add free range eggs (two)
$17.00
HOUSE MADE GRANOLA & BERRIES
highwood crossing oats, fruits, nuts
$17.00
Beverages MENU - The Nash Restaurant & Off Cut Bar
Drinks
Ratings & Reviews - The Nash Restaurant & Off Cut Bar
How would you rate this business?
3.7/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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3 ratings & 3 reviews
By rkgl0892
February 10, 2018
By Dway9462
October 24, 2017
By danvarvos
May 16, 2017
This restaurant had so much potential. Nice atmosphere! Several plates from our table went back to the kitchen. The service was very slow, our waitress was very rude. Manager seemed a bit out of his league. We mentioned to him that we didn’t have the best experience not wanting anything in return and there was no apology all he could say was I wish you would of told me sooner. Poor customer service we will not be back.
Atmosphere: 4/5
Food: 2/5
Service: 1/5
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After passing the Nash everyday on my commute to work, I finally decided to give them a try with the wife. We were very impressed by the overall atmosphere and the food was excellent. The only downside was that the service was a bit slow. We'll definitely be back.
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While the meat course (flat iron steak) was more tender and favourable than expected, the veggies sang and the dessert well... amazing
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Phone Number
- 403-984-3365Primary
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Directions
-
Website