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Heritage Park’s Selkirk Grill is an upscale restaurant serving Canadian dishes made with locally grown and organic ingredients. If you want to turn Valentine’s Day 2017 into a longer celebration, kick things off over the weekend with chef Leighton Smyth’s Valentine’s weekend shared menu for two. The dinner is available for $100 per couple on Feb. 10 and 11, and features cream of white asparagus soup, a 16-ounce certified angus beef tenderloin for two, and a sweet duet of chocolate mousse martini with strawberry espuma to end the meal. On Feb. 14, the Selkirk Grill offers a four-course tasting menu for $75 per person. The meal starts with cream of white asparagus soup, followed by a salad of whipped boursin, arugula, toasted almonds, tomato focaccia croutons and strawberries. Choose between pan-seared arctic char and sea scallops, or a duo of lamb rack and beef tenderloin as a main course. End things with a strawberry chocolate bombe for two. Wine parings are also available. Call 403-268-8607 to make reservations.
View this Smart ListLocated at Heritage Park, Selkirk Grill winds down 2016 with an extravagant six-course meal. For your main, choose between roasted AAA Alberta beef tenderloin or blackened ahi tuna. Accompanying dishes include lemongrass coconut soup, elderflower sorbet and air-dried bresaola over mache lettuce. The dinner costs $94 per person. Call to make a reservation.
View this Smart ListAfter taking in the incredible historic village at Heritage Park, there is no better way to finish your day than with a meal at Selkirk Grille. Named after the steam engine that greets you on your way into the park, the restaurant is located just outside its main gate. The Selkirk Grille menu offerings reflect both seasonal and local ingredients, including a grilled bison striploin with farro succotash, chimichurri and Big Rock wheat ale jus.
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