Most Vietnamese restaurants will throw some less-used parts of the cow into their soups, and as one of Calgary’s best places for pho, Pho Dau Bo is no exception. Tripe is the star of many Pho Dau Bo dishes, including pho tai sach, which is served with tripe and rare beef (let it cook in the broth).
For many, the search for the best pho in Calgary begins and ends at Pho Dau Bo on International Avenue. This restaurant has it all, from well balanced, rich pho broth to decent service and a kid-friendly atmosphere. Visit on the weekend to try the bun bo Hue special, a regional Vietnamese pho that features pork sausage and which is not a regular find on most Calgary pho menus.
One of Calgary’s most acclaimed Vietnamese restaurants, Pho Dau Bo on International Avenue serves surprisingly cheap meals. All but one of its fragrant and intensely flavoured pho (noodle soup) bowls is just $8.50. The satay beef and satay chicken varieties are bestsellers. For a dollar more, the weekend-special spicy noodle soup with beef, pork and sausage is recommended. The balance of entrees, including vermicelli bowls and steamed-rice plates, are nearly all under $12.