A Kensington-Sunnyside burger closet with a mansion-sized rep for its succulent diner fare, Flipp’n Burgers has invented the Eureka Burger and Shake. A freshly grilled nod to Beakerhead’s In/Flux, an artistic, architectural wonder comprised of 10,000 mushroom bricks, this burger patty on a Kaiser bun is topped with a poached egg, avocado, goat cheese and ample sautéed mushrooms.
Busy wee Kensington burger hut Flipp’n Burger presents the Flipp'n Backyard BBQ Burger as its Alberta Burger Fest entry. A backyard barbecue party on a bun, this sunny, savoury fistful of summer fun features two barbecue-sauced beef patties on a ciabatta bun. Toppers include green coleslaw, French onion dip and ripple chips. You supply the sunscreen!
Also featuring multiple veggie-burger options, this closet-sized diner will set you up with any of three meat-free taste sensations. There’s the Mexi-influenced black-bean burger, the vegan burger featuring a patty of brown rice, veg and oats, as well as a chick-pea and fava-bean falafel burger topped with hummus.