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Fresh Vegetable Garbure
Parfum du jour
Onion Soup
Three Cheese croûtons
Romaine
Radicchio Olive oil mayonnaise cheese croûtons
Spinach
Pancetta, goat cheese, raspberry vinaigrette
3 Organic Graisn Salad
Quinoa Amaranth Couscous
Atlanctic Smoked Salmon
Pickled Ginger
Smoked Herring
Pommes Vapeur
Greens
Classic Vinaigrette
Mussels
Dijon mustard crème fraîche & Muscadet
Oystera
Shallots Red Wine Réduction
Rare Beef and Salmon
Fleur de sel
Grilled Prawn
Citrus & Armagnac
Scallops
Bayonne Rosemary
Foie Gras
Sauternes
Rack of Lamb
Maple mustard Crust Rosemary Réduction
Grilled Tenderloins of ahi tuna & Beef Bordelaise
Magret of duck Noilly Prat Star Anise
Beef Tenderloin
Sweet Pickled Ginger
Ostrich Tenderloin
Grand Veneur
Poached Chicken Breast Basil
Ribeye
Fleur de sel
Ratatouille Ravioli
Brie or cambozola
Orange Roughy, Portobello Bonne Femme
Ahi Tuna Loin, Wasabi Beurre Blanc
Wild Salmon Escalope, Cedar Glaze
Halibut Steak, Grenobloise
With Duck Confit
Onion Soup with Three Cheese Crouûtons
Spinach
Sauteed Pancetta, chevre, raspberry Vinaigrette
Atlantic Fresh Salmon Mussels & Prawns
Braised in White Wine
Croque Mademe Sandwich
Sauerkraut Emmenthal
Three Organic Grain
Quinoa Amaranth Couscous
Atlantic Smoked Salmon
Pickled Ginger
Rare Beef and Salmon
Fleur de sel
Country Style Duck Pâté
Ratatouille Ravioli
Brie or cambozola
Grilled Halibut
Grenobloise
Lunch Cassoulet
Jambalaya
Fleur de sel chooses galloway alberta beef served with greens Or Madagascar or café paris)
Filet Mignon
Ribeye
Moules
Frites
Three Sorbets Profiteroles
Créme Anglaise
Two Chocolates Profiteroles
Chocolate mousse
Drinks
Desserts Wine, White Wine, Red Wine
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This very intimate Fourth Street Southwest restaurant serves classic French appetizers such as Marseille fish soup, escargots and foie gras with Sauternes (sweet white wine). Equally Frenchy entrees include Magret of Duck, cassoulet grille de Toulouse and seafood choucroute.
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