Long, thin, and packed with flavour, Eleven’s flatbreads look a little different from the usual, but they taste just as good. The menu says they’re personal sized, but the unique flavours beg you and your friends to try them all. Pick from Thai prawns and pineapple, Canadian duck sausage and cheese curds, American BLT inspired, Moroccan pulled lamb, classic Italian margherita, or Indian chicken tikka with yogurt and fresh coriander. Round up a crew for a night full of flatbread in their contemporary lounge.
Located in the Wyndham Garden Hotel near the airport, the stylish Eleven Kitchen and Bar has a surprisingly sophisticated menu that includes a classic beef tartare with cornichons, egg yolk, crispy capers and horseradish. For something different, there’s also a vegan “tartare” consisting of roasted beets, apple chips, cashew cheese and pea shoots.
Just northeast of the intersection of Deerfoot Trail and Airport Trail Northwest, this casual upscale restaurant and bar is located in the Wyndham Garden Hotel Calgary Airport. Serving breakfast, lunch and dinner, Eleven Kitchen & Bar incorporates local ingredients in its Euro-Canadian cuisine. Evening entrees include strip loin with spaetzle, crispy salmon and rack of lamb rubbed with cumin and cinnamon. A separate past-pizza-sandwich menu is served in the lounge. The liquor menu includes beer and wine flights.