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Ebi (steamed prawn)
Amaebi (sweet prawn)
Hamachi (yellow tail)
Hokkigai (surf clam)
Tai (red snapper)
Maguro (albacore)
Ahi maguri (red tuna)
Toro (tuna belly)
Sake (salmon)
Smoked sake (smoked salmon)
Benitoro (salmon belly)
Tako (octopus)
Tobiko (flying fish roe)
Chopped scallop (chopped scallop, mayo andtobiko)
Inari (fried bean curd)
Tamago (egg omelet)
Unagi (bbq eel)
saba (mackarel)
Avocado
Alaska
(crabmeat, avocado, smoked salmon)
California
(crabmeat,a vocado)
Chopped scallop
(Chopped scallop with mayo & topped w/tobiko)
Chicken/beef
(choice of chicken or beef, cucumber with teriyaji sauce)
Covered sake
(California topped with salmon
Covered tuna
(California topped with tuna)
Spicy sake
(Spicy salmon, cucumber)
Spicy tuna
(spicy tuna, cucumber)
Stampede
(tuna, cucumber, avocado, wrapped with salmon, ebi and tobiko)
Bc maki
(Salmon skin,cucumber, lettuce, with unagi sauce)
Dynamite maki
(prawn tempura avocado, cucumber, crabmeat)
Ika fry maki
(breaded fried suid cucumber, lettuce)
Futo maki
(tamago, fish flake, cucumber, shiitake, ganpyo)
Spicy chicken makie
(spicy chicken katsu, cucumber, lettuce)
Unakyu maki
(bbq unagi, cucumber, lettuce)
Veggie maki
(avocado, cucumber, lettuce, ganpyo, shiitake mushroom)
Yam maki
(yam tempura, cucumber, lettuce with unagi sauce)
California
(crabmeat, avocado)
Sake
(salmon, avocado, cucumber)
Spicy tuna
(spicy tuna, avocado, cucumber)
Dynamite
(Prawn tempura, crabmeat, cucumber, avocado
Unagi
(bbq eel, avicado, cucumber, wth unagi sauce)
Chopped scallop
(scallop, mayo, tobiko)
Negitoro
(tuna belly, green onion)
Smoked sake
(smoked salmon, avocado, cucumber)
Ahi tuna maki
(red tuna)
Kappa
(cucumber)
Negitor
(tuna belly, green onion)
Sake
(salmon)
Smoked sake
(smoked salmon)
Tekka
(albacore tuna)
K1. Salmon sashimi
(6pcs)
K2. Tuna sashimi
(6 pcs)
K3. Salmon & tuna sashimi (3/3pcs)
K4. Assorted sashimi
(16 pcs-4pc salmon, 4pc tuna, 3 pc tai, 2pc tako, 2 pc hokkigai, 2pc hotate)
Served w/miso soup
S1. Take sushi
(6 pcs suhsu-1salmon, 1tuna, 1 tqai, 1 ebi, 1 tako, 1 hotate & 7 pcs roll -3 pc cali, 4pc dynamite)
S2. Matsu maki
(16 pcs roll - 8pc california with ebi and salmon or top, 8pcs dynamite with fish roe on top and 2 pcs handcone -1cali, 1 spicy tuna spicy salmon)
S3. Combo sushi
(10 pcs sushi-1 salmon, 1 tuna, 1 tai, 1 ebi, 1 hotate, 1 hokkigai, 1 unagi, 1 tamago and 1 chef's choice)
Crispy salmon
(bbq salmon skin, salmon, and cucumber topped with tobiko drizzled with unagi sauce)
Caterpillar
(crabmeat, unagi, and cucumber wrapped in avocado drizzled with unagi sauce)
Flame dragon
Crabmeat, mayo, prawn tempura wrapped with unagi and avocado, topped with tobiko drizzled with spicy unagi sauce)
Western rainbow
(california wrapped with 7 kids of sashimi)
Volcano
(california with baked spicy scallop on top)
Smokey philly
(Cream cheese, cucumber, crab meat with smoke salmon and baked salmon on top
double crunch
(Avocado, cucumber, prawn tempura, beef w/yam tempura on top drizzled with unagi sauce)
Tropical tuna
(Seared tuna, cucumber tiooed with mango, red tuna, green onion and tobiko)
Lovely mango
(California wrapped with mango slices)
Hanami roll
(crabmeat, avocado, onion with salmon on to0p and sweet & spicy sauce)
Bakudan roll
(crabmeat,a vocado, choice of salmon or tuna with spicy mayo sauce)
Spider
(soft shell crab, tobiko, cucumber and avocado)
Served w/miso soup & salad
M1. Sushi plate
(sushi: 1 salmon, 1 tuna, 1 tai 1 ebi, 1 hotate, 1 hokkigai, 1 unagi 1 tako) (roll: 6 california, 4 dynamite rolls)
M2. Sushi sashimi plate
(Sushi: 2 salmon, 2 tuna, 2 ebi) (sashim: 2 salmon, 2 tuna) (roll: 6 california, 5 dynamite) (Temaki: 2 california, 2 spicy salmon or tuna)
M3. Tuna & salmon plate
(Sushi: 3 salmon, 3 tuna, 3 salmon) (Roll:3 covered sake, 3 covered tuna) (hoso maki: 6 salmon, 6 tuna)
M4. Love plate
Spicy or mild salad (sushi: 2 salmon, 2 tuna, 2 tai, 2 ebi) (roll: 6 california, 5 dynamite) assorted tempura teriyaki chicken
M5. Hanami roll plate
(roll: 6 california, 5 dynamite, 6 spicy tuna, 6 spicy salmon, 6 chicken, 6 beef) (hosomaki: 6 salmon, 6 tuna 6 kappa)
M6. Hanami sushi & roll plate
(Sushi: 3 salmon, 3 tuna, 3 ebi, 3 tamago,3 tai, 3 tako) (Roll: 6 california, 5 dynamite, 6 spicy tuna) (hosomaki: 6 salmon, 6 tuna 6 kappa)
California combo
(6pcs california, 1pc salmon 1 tuna, 1 ebi)
Dynamite combo
(5 pcs dynamite, 1 pc salmon, 1 tuna, 1 ebi
Veggie maki combo
(5 pcs veggie, 6 pcs avocado, 6 kappa)
Maki sushi combo
(6 pcs california 5 pcs dynamite, 6 pcs hoso tuna maki)
BBQ maki combo
(5 pcs bc roll 6pcs chicken, 6pcs beef)
Spicy maki combo
(6pcs spicy tuna, 6 spicy salmon, 5pc spicy chicken)
Hanami sushi combo
(6 pcs california 5 pcs dynamite, 2 pcs salmon , 2pcs tuna, 2 pcs ebi)
C1 edamame
(Steamed green soy beans)
C2. Gyoza
C3. Agedashi tofu
(Deep fried tofu served with dashi based sauce)
C4. Take yaki
(Battered pan-grilled octopus dumpling)
C5. Ika fry
(deep fried, breaded squid ring)
C6. Chicken kara-age
(japanese fried chicken)
C7. Shumai
(steamed pork and shrimp dumpling)
C8. Okenemiyaki
(Japanese style pancake)
A1. Green salad
A2. Seaweed salad
A3. Japanese salad
A4. Spicy sashimi salad
A5. Gome
Japanese style spinach salad)
A6. Ebi sunomono
A7. Tako sunomono
A8. Seafood sunomono
Miso soup
Kimchi
Udon soup
Steamed rice
U1. Kake udon
U2. Beef udon
U3. Tempura udon
U4. Seafood udon
C12. Vegetable yaki udon
(pan-fried udon with seafood)
C13. Seafood yaki udon
(pan-fried udon with seafood)
C14. Soba
(buck wheat noodles served with cold sacue)
C15. Soba with 6pcs california
C16. Soba with 5pcs tempura
B1. Small assorted tempura (6pcs)
B2. Vegetable tempura (6pcs)
B3. Prawn tempura (5pcs)
B4. Large assorted tempura (12pcs)
B5. Yam tempura (6 pcs)
(Available between 11am-2pm) served w/miso soup
D1. Katsu bento
Choice of pork or chicken katsu california rolls (3 pcs) prawn tempura (2 pcs) steamed rice, japanese salad
D2. Sushi & tempura bento
Nigiri sushi (4 pcs - tuna, 1 salmon 1 ebi, 1 tai) california rolls (3pcs) assorted tempura (5 pcs) japanese salad
D3. Sushi bento
Chicken katsu salmon sushi (2 pcs) ebi sushi (1 pcs) dynamite rolls (4 pcs) japanese salad
D4. Deluxe sushi bento
Nigiri sushi (5 pcs - tuna, 1 salmon, 1 ebi, 1 tai, 1 hotate california rolls (6 pcs) 1 falifornia hand roll seaweed salad
E1. Sushi & katsu bento
Choice of pork or chicken katsu nigiri sushi (4 pcs - tuna, 1 salmon, 1 ebi , 1 tai) california rolls (3 pcs) prawn tempura (2 pcs) japanese salad
E2.Sushi bento
Nigiri sushi (6 pcs - 1 tuna, 1 salmon, 1 ebi, 1 tai, 1 hotate, 1 hokkigai) california rolls (3 pcs) gyoza (2 pcs) seaweed salad
E3. Sashimi bento
Sashimi (3 pcs salmon, 3 pcs tuna) assorted tempura (5 pcs) nigiri sushi (2 pcs - 1 salmon, 1 tuna) seaweed salad
E4. Vegetarian bento
Choice of cfalifornia rolls or yam rolls (6 pcs) veggie tempura (5 pcs) edamame, seaweed salad
11. Sashimi don
(assorted sashimi on a bowl of rice)
12. Salmon don
(salmon sashimi on a bowl of rice)
13. tuna don
(tuna sashimi on a bowl of rice)
14. Unagi don
(grilled eel on a bowl of rice)
15. Katsu don
(choice of pork/chicken/shrimp) breaded cutlets topped with onion & egg & special sauce`
16. Japanese curry rice
(Japanese style curry with chicken, potatoes and vegetables on a bed of rice)
17. Sweet & spicy crab with rice
(Add small tempura for $3)
18. Sashimi dup-bob
(Chopped salmon, tuna sashimi, assorted vegetables with spicy sauce (cold bowl)
Served w/miso soup
G1 Dolsot bibimbap
(korean traditional rice bowl with beef, assorted vegetables topped with an egg, served with spicy korean suace)
G2. Al bap
Special rice bowl (rice bowl with fish roe, pickled radish, assorted vegetables, mixed seasoning topped with an egg)
G3. Seafood rice bowl
(Cooked seafood and assorted vegetables served with spicy sauce)
Served w/rice & miso soup
H1. Teriyaki chicken
(choice of mild or spicy)
H2. Teriyaki beef
H3. Gal-bi
(Grilled beef short ribs)
H4. Saba shio
(Grilled salty mackerel)
Served w/rice & miso soup
F1 Tonkatsu rosu
(Breaded, deep-fried pork loin)
F2. Tonkatsu hire
(Breaded, deep-fried pork tenderloin)
F3. Chicken katsu
(Breaded, deep-fried chicken outlet)
F4. Sakana & ebi katsu
(Breaded, deep-fried shrimp and fish)
F5. Katsu curry
(Choice of pork or chicken katsu and rice, topped with curry)
Served w/rice
N1. Al-tang
(spicy cod roe soup)
N2. Maeun-tang
(Spicy fish soup)
N3. Ggot-gae tang
(Spicy crab soup)
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