Ungarische Gulasch Suppe
Goulash Soup
Soup of the day
Freshly made daily
West Coast Seafood Sampler
Wild White Tiger Prawns, Sea Scallop & Crab Cake, Lemon Garlic Aioli & Basil Pesto
Maultaschen
German-Style Veal Dumplings
Stuffed With, Spinach, Onions & Garlic.
-Pan-Fried With Sautéed Onions - 10.5
-Baked With Tomato Sauce & Gruyere Cheese - 13
Make it a Meal, Add House Salad, Caesar Salad or Pan Fried Potatoes - 4
The Bavarian Inn Salad
Assorted Salad Plate With Mixed Baby Artisan Lettuces
Beet and Spinach Salad
Roasted Beet & Goat Cheese Salad Baby Spinach, Fairwinds Farm Goat Cheese Sun Dried Cranberries &Toasted Walnut Dressing
Caesar Salad
With Our Home-Made Dressing, *contains raw product
Duo of Beets
Roasted Beet and Goat Cheese Salad, Baby Spinach, Goat Cheese, Sun Dried Cranberries and Toasted Walnut Dressing
House Salad
Mixed Green Salad with
an Herbed Vinaigrette
Classic Add On’s
(Sandwiches & Burgers Are Served With a Garden Salad Or Soup Of The Day)
Bavarian Inn Game Burger
House Made With Gruyere, Cheese Poached Pear,
& Cranberry-Ginger Chutney
Lamb Burger
House Made With Dried Apricots, Caramelized Onions,
Brie & Wild Berry Compote
Rocky Mountain Chicken BLT
Grilled Chicken Breast On Rye Bread With Bacon,
Lettuce & Tomato, Pickled Onions
Schnitzel Krüstchen
Small Breaded Pork Loin Schnitzel With Fried Egg,
Smoked Salmon, Pan Fries, Red Cabbage
Bratwurst Teller
Western Sausage With Warm Bavarian Potato Salad,
Sauerkraut Mustard & Curry Ketchup
Meat Loaf
Bacon Wrapped Veal Meatloaf, Peppercorn Sauce,
Red Cabbage & Spätzle
Wiener Schnitzel
Breaded Thin Slices Of Veal, With Market Vegetables & Pan-Fried Potatoes
Jäger Medallions
Pork Loin Schnitzel With Our Creamy Mushroom Sauce,
Market Vegetables, & Spätzle
Chicken Valdostana
Breaded Chicken Breast Topped with HAm, Cheese & Mushroom Sauce
with Spatzle and Market Vegetables
Sausage Duo
Grilled House Made Sausages On Sauerkraut, Red Cabbage,
Pan-Fried Potatoes & Roasted Onions
Sauerbraten
Traditional German Marinated Beef Pot Roast, Red Cabbage & Spatzle
Chef’s Marco Polo
Linguine Pasta With Sautéed Diced Chicken Breast, Toasted Cashew Nuts,
Mangos, Basil, Roasted Bell Pepper, Lemon & Cream
Roasted Stuffed Peppers
Stuffed with Sauteed Vegetables, Curried Lentils & Smoked Tofu and Watercress
The Bavarian Inn Salad
Assorted Salad Plate With Mixed Baby Artisan Lettuces
Caesar Salad
**With Our Home Made Dressing
Cucumber Salad
Marinated In Sour Cream & Fresh Dill
Roasted Beet & Goat Cheese Salad
Baby Spinach, Goat Cheese, Sun Dried Cranberries
& Toasted Walnut Dressing
Ungarische Gulasch Suppe
Goulash Soup
Creamy Pink Borscht
Cream Of Red Beets With Pickles, Beets & Sour Cream
Carpaccio Of Seared Bison
Rosemary Black Peppercorn Crusted,
With Shaved Parmesan & Basil
Duck Confit
Pulled Duck On Artisan Greens, With Almonds,
Cranberries Mini Roesti & Duck Demi
Seafood Sampler
** Tiger Prawns, Sea Scallops & Crab Cake, Lemon Aioli
Maultaschen
German-Style Veal Dumplings Stuffed With Spinach,
Onions & Garlic
Pan-Fried With Sautéed Onions - 10.5
Baked With Tomato Sauce & Gruyere Cheese - 12.75
Alpine Teller
An Assortment Of Cured Meats, Cheeses, Grilled Vegetables Olives,
Mustard, Chutney & Pickles
Berry Glazed Duck Breast
Rosemary-Gratin Potato, Red Wine-Duck Demi,
Roasted Figs, Green Asparagus
Chef’s Marco Polo
Lemon & Cream Linguine Pasta With Sautéed
Chicken Breast, Mangos, Basil,
Roasted Bell Peppers
Mustard and Spice Crusted Pork Tenderloin
Pan roasted on
Kase Spatzle and Chunky Tomato Ragout
Carmen Creek Bison Flank Steak
Rosemary-Black Pepper Marinated, Cherry Tomato,
Pan Fries, Fresh Vegetables
10 oz. Black Angus Rib-Eye Steak
Sliced Tomatoes, SmallPotatoes, Watercress,
Brandy-Peppercorn Sauce
Stuffed Swiss Chard Rolls
A Blend Of Sautéed Vegetables, Tomato, Mushrooms,
Basil, Soft Garlic, Chick Peas, Parmesan & Ricotta Cheese
Rolled In Swiss Chard Leafs,
Then Baked In A Creamy Tomato Sauce
Beef Tenderloin
with Caramelized Red Onions, Peppercorn Butter,
Yukon Gold Mashed Potato, Red Cabbage
and Market Vegetables
Steelhead Trout
Dill-Tomato and Green Pea Risotto, Pine Nuts
and House Made Schupfnudeln
Elbow Falls Elk Cordon Bleu
Breaded Scaloppini of Local Elk with
Bunderfleisch and Brie
Peppercorn Glaze, Spatzle,
and Market Vegetables
Lamb Shank
Braised with Tomato, Rosemary and Soft Garlic
Yukon Gold Mashed Potato
and Lemon Gremolata
Supreme Breast of Chicken
Pan-Baked with wild Mushroom-Bacon Ragout
and House Made Schupfnudel
Wiener Schnitzel
Breaded Thin Slices Of White Veal,
With Market Vegetables & Pan-Fried Potatoes
Jäger-Schnitzel
Thin Slices Of White Veal, With Our Creamy Mushroom Sauce,
Market Vegetables, & Spätzle
Kalbsleber Berliner Art
Calf Liver With Onions, Apple, Bacon,
Market Vegetables & Pan-Fried Potatoes
Sausage Trio
Grilled House Made Sausages With Pan-Fried Potatoes,
Sauerkraut & Red Cabbage,
Sautéed Onions & Mustard
Rouladen
Seasoned With Grainy Mustard, Stuffed
With Pickles, Onions, Smoked Bacon,
Braised In A Burgundy Sauce, Market Vegetables & Spätzle
Cordon Bleu
Veal Schnitzel Stuffed With Ham & Swiss Emmenthaler,
Market Vegetables & Pan-Fried Potatoes
Kalb Geschnetzeltes
Sautéed Strips Of Veal With Fresh Mushrooms
Creamy Riesling Sauce,
Market Vegetables & Potato Rösti
For The Younger Diners With You - Grilled Bratwurst
With Carrot Salad
Choice of Pan Fried Potatoes or Spätzle Noodles
Chicken Schnitzel Fingers
With Carrot Salad
Choice of Pan Fried Potatoes or Spätzle Noodles
Veal Schnitzel
With Carrot Salad
Choice of Pan Fried Potatoes or Spätzle Noodles
Mac & Cheese
Small Pasta in Our Rich House Made Cheese Sauce - 8.00
*Add Chicken Fingers Grilled or Breaded $4
Elbow Pasta With House Made Tomato Sauce
6
*Add Chicken Fingers Grilled or Breaded $4
Apfel Strudel
Granny Smith Apples & Cinnamon
Rolled in a Puff Pastry, Served Warm
With Vanilla Ice Cream
Sticky Toffee Pudding
With Toasted Hazelnuts,
Salted Carmel Sauce
& Vanilla Ice Cream
q
Bayerische Crème
Our House Made Chocolate Cream
With Fresh Raspberry Coulis
& Whipped Cream
Warm Walnut
Stout Chocolate Brownie
Deep Dark Chocolate Brownie Topped,
With a Smooth Caramel Sauce
Peanut Butter Chocolate Swirl
Ice Cream
Black Forest Cheese Cake Cup
Whipped Orange Liqueur
Infused Cream Cheese,
Chocolate Sponge Cake,
Soaked In Kirsch liqueur
With Sour Cherries
& Whipped Cream
Hot Spiced Raspberries Over Vanilla Ice Cream
Fonseca LBV Port
Taylor Fladgate 10 year
Taylor Flagate 20 year
Taylor Fladgate 2007
Jägermeister
Schladerer Himbeergeist
(Wild Raspberry)
Schladerer Williams Pear
Rüdesheimer
A Blend of Asbach Brandy & Grand Marnier
Topped With Whipped Cream
& Shaved Dark Chocolate
Bayerische Liebe
A Blend of Amaretto and Kahlua Topped with Whipped Cream and Cinnamon Design your own Specialty Coffee or Tea (or) Vodka, White Crème de Cacao Brandy, White Crème de Cacao, Cream, Cinnamon
Espresso
Vodka, Kahlua, Espresso
Chocolate
Brandy Alexander
Rusty Nail
Scotch, Drambuie
BRANDY & COGNAC - Asbach Uralt
Remy Martin VSOP
Torres 20 year Classic Brandy
Cognac Otard VSOPq
Drinks
Drinks (WINES, PINOT GRIGIO& PINOT GRIS, WHITE BLENDS & OTHER SINGLE VARIETALS, PINOT NOIR, GAMAY NOIR&VALPOLICELLA, CABERNET , MERLOT, SYRAH, ZINFANDEL, MALBEC, RED BLENDS)
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A contemporary Bavarian-Rocky Mountain gasthaus on Bragg Creek’s White Avenue, Bavarian Inn has the feel of a mountain lodge complete with a very woodsy location. Bestselling dishes include bison flank steak, Swiss chard rouladen and, of course, Wiener schnitzel. As the restaurant is a multiple winner of the Wine Spectator Wine List of the Year Award, you’ll want to ask your server for a vino recommend. Take a seat on the patio when weather permits.
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